How to make scrambled eggs with chive flowers is as follows:

1. Prepare fresh chive flowers and eggs.

2. Cut off the leek flowers with scissors, wash them and put them on a plate. Keep the young stems of the leek for stir-frying or stir-frying with shredded pork. Break the eggs into a bowl and stir into egg liquid.

3. Pour the oil into the pot and heat it until it is 70% hot. Pour the chive flowers into the pot and stir-fry.

4. Stir-fry for a few times, spread the egg liquid evenly on top of the leek flowers, and add a small amount of salt to taste.

5. Change to low heat, do not turn the vegetables first, wait until the bottom of the eggs is formed, then turn over, and fry the eggs until cooked.

Recipe 2 of scrambled eggs with chive flowers

Ingredients

Ingredients: 3 eggs, 1 small handful of chive flowers, 1 tsp of cooking wine, 2 cloves of garlic, oil Salt.

Step 1: Crack the eggs into a bowl, add an appropriate amount of salt and cooking wine and beat well. Set aside.

Step 2: Heat the pan with cold oil and pour in the beaten egg liquid.

Step 3: After the eggs are slightly set, use chopsticks to break them into small pieces and serve them out.

Step 4: Add a little oil, add shredded garlic and sauté until fragrant.

Step 5: Add the leek flower segments and stir-fry.

Step 6: Stir-fry until it changes color slightly, then add an appropriate amount of salt and stir-fry evenly.

Step 7: Finally add the scrambled eggs and stir-fry evenly.

Step 8: Turn off the heat and put it on a plate.

Introduction to Fried Eggs with Chive Flowers

Fried Eggs with Chive Flowers is a delicious home-cooked dish made with chive flowers, eggs, red peppers, oil, salt, chicken essence, etc. , nutritious.