At the door, there were so many chocolates that my eyes were dazzled and I wanted to eat them all in one go, but today I came to learn how to make chocolate. At this time, the aunt brought out the models of chocolate making, there are many kinds of various kinds, I picked the gift box, strawberry, rose three kinds of models.
After that, Auntie brought out the warm chocolate sauce, which was dipped in a cup with hot water underneath. At that time, I felt very puzzled, and I asked Auntie: "Why is it necessary to dip the chocolate sauce in hot water?" Auntie replied, "If the chocolate sauce is not soaked in water, the chocolate sauce is going to solidify, and you won't be able to squeeze it out."
Then, I picked a strawberry model and started to do it, first with pink chocolate sauce carefully squeezed on the white dots, then, took the green chocolate sauce squeezed on the strawberry's leaves, and then filled the model with yellow chocolate sauce, and then took it to the oven to bake for ten minutes, a delicate strawberry chocolate is ready.
Looking at the fruits of my labor, I felt happy.
Making Chocolate Essay 2: Making Chocolate
Today, my classmates and I went to the Coco Chocolate Shop in Wushan Square to make chocolate.
We first chose the shape of the chocolate we were going to make today at the entrance, and I chose an Astro Boy and a Transformer. There were many colors of chocolate there, pink, yellow, coffee, white and purple. We used a tiny toothpick to apply various colors of chocolate paste into the molds of Astro Boy and Transformer to dress them, and then used a spoon to fill them with other colors of chocolate paste, and then finally the auntie there put the filled chocolates into the refrigerator to freeze them. We sat on the chairs outside and waited for a while, soon we got the chocolates, we put them in our mouths right away, haha, the chocolates we made ourselves are so delicious.
Making Chocolate Essay 3: Making Chocolate
There is a new restaurant on Changling Road that makes chocolate, which is called "diy" in fashionable parlance. How could I pass up such a novelty?
When I arrived at the shop, it was hot and filled with the smell of chocolate. There are all kinds of finished chocolates in the display case: pentagram-shaped, heart-shaped ...... colors are also different. Auntie told me to wash my hands first, and I couldn't wait to say to my uncle, "Uncle, I want to make snakes!" Uncle asked, "What color do you want?" "The eyes should be white and the body should be black." A moment later, Uncle brought over the materials I wanted. I put the mold on the table and poured white chocolate on the eyes and black chocolate on the body. My uncle put my finished product into the refrigerator, and fifteen minutes later, a scary black snake with white eyes was ready.
The more I did it, the more interested I became, and then I made a dog. Yellow ears, black eyes, white body, a moment later, a cute puppy appeared in front of me.
I made a red snake, a big rooster and an old bull. diy chocolate is so much fun!
Making Chocolate Essay 4: Making Chocolate
On a sunny afternoon, I went to the "Love You Baby" chocolate baking diy house located in the pedestrian street.
On entering the door, what caught my eyes was a row of different colors and shapes of chocolate, cookies and cakes, which made my heart flutter and aroused my desire to make chocolate zodiac.
First, I picked a mold, then I poured in the melted white chocolate to fill the mold, then my aunt put the mold into the refrigerator, about 10 minutes later, I took out the mold from the refrigerator and poured out the model of the Chinese zodiac.
I started to color the Chinese zodiac "sheep", first I used black chocolate to paint the eyes and eyebrows, then I used red chocolate to paint the mouth, and then I used green and blue to paint the sheep's feet and the small crevices on the body. The sheep was ready! I was so happy.
Next, I picked another mold, "Dragon". Just like the sheep, I filled the mold with white chocolate, put it in the fridge, took it out after about 10 minutes, and started to paint the dragon, which was very special, with one red eye, one blue eye, a purple mouth, and shiny gold all over its body.
Paid the money, took a picture with the two Chinese zodiac signs, and ate them. It was so sweet!
Because I put in the effort today, I got to eat the sweet chocolate, and even though the chocolate had melted, I felt sweet in my heart, just as sweet as chocolate.
Making Chocolate Essay 5: Making Chocolate
There are a lot of interesting things in childhood, each of which is like a beautiful painting, in which there is our colorful life, and there may be some ugly things about ourselves.
Childhood is like a song, the song is full of happiness and joy; childhood is a dream, the dream has our imagination and longing. I remember that making my own candies in my childhood was the most interesting and unforgettable. When I was small, I like to eat candy very much, especially like chocolate, fruit candy, bean curd candy this kind of I love to eat, like so much! I loved them so much that I made a fuss about eating them every day at home. One night I had a nosebleed because I ate too much chocolate. When my mom took me to a banquet, I also grabbed a lot of sugar to eat, poor table on the wedding candy most of my bag, had to leave a little sugar for others. One day, my mom and dad went to work, I was alone at home playing alone, I ate sugar one by one, the sugar at home for a while was finished by me, I still want to eat, how to do? I thought to myself: I'll make my own candy. The next thing I did was to make my favorite dark chocolate. I rolled up my sleeves and imagined myself like a chef. I took out the leftover chocolate candy paper and read aloud the ingredient list of the chocolate on the candy paper. Because, at that time, I didn't know many Chinese characters, I took the original text: cocoa powder, peanuts, sugar, milk, coffee beans, and I even guessed and read these as: pepper, black rice, sugar, milk, black beans. Based on my guesses, I set out to find the ingredients. I took out the pepper as pepper, then the sesame seeds as black rice, then I took out the salt as sugar, and I took out the salsa and black beans as milk and coffee beans. I mixed all these ingredients together and added a little bit of water, the color of the mixture looked a little bit like chocolate, at this time, I was so happy in my heart, and there was a smile of satisfaction on my face. I stuck out my tongue and licked the "chocolate", "yuck, yuck, it tastes bad" I was choking on the pepper powder, and with a bitter look on my face, I rushed to the sink to rinse my mouth.
After rinsing my mouth, I felt better, but I still had a numbing sensation on the tip of my tongue. I was thinking, it looks, it's the color of chocolate, but why is the taste so different? Through this chocolate making, I realized: you can't do something blindly before you figure it out. Although I failed to make chocolate this time, I still experienced the fun of doing it by myself.