1. Dice half a carrot, half a potato, half an onion, and dice some minced meat. For the above four ingredients, it doesn’t matter if you use more or less of the same. The minced meat can be replaced with diced ham. It’s best to have onions to enhance the flavor.

2. Put a little oil, peanut oil, olive oil, any oil will do. First add the minced meat and stir-fry.

3. Add carrots and potatoes, stir-fry, add a small amount of water, and cook for a while, otherwise they should not rot. Not sure, give it a try.

4. Add onions and stir-fry.

5. When it’s almost done, add the pasta sauce.

6. No need to add salt or other seasonings, just a bag of sauce and cook until the pot boils. There will be a photo of Jiang below.

7. Put it into a container. stand-by.

8. The steps are a bit reversed. You should add the noodles before stir-frying the sauce to save time. I used Rooster Pasta No. 3. The pasta sauce is from Hans, but other brands will work too.

9. Boil water, add a spoonful of salt, and add an appropriate amount of pasta. The pasta may seem small, but it will be plentiful after you cook it. Once you make it, you will count it. Be sure to open the lid and cook! ! !

10. The cooking time is listed on the package, as shown in the picture, 10 minutes for soft noodles and 8 minutes for hard noodles. Be sure to keep an eye on the time, not too long or too short. There is a timer function on the range hood that you can use.

11. After 10 minutes, take it out, put it on a plate, add sauce and stir.

12. It’s ready to eat!