Rapeseed oil and peanut oil are used to blend oil.

Flavor blending oil: it is to blend rapeseed oil, cottonseed oil, rice bran oil and peanut oil with strong fragrance into "light peanut oil" according to a certain proportion, or to blend the first three oils and sesame oil into "light sesame oil" according to a proper proportion.

Blending oil, also known as high blending oil, is an edible oil which is made by blending more than two kinds of refined oils (except seasoning oil) in proportion according to the needs of use.

Generally, there are refined soybean oil, rapeseed oil, peanut oil, sunflower oil and cottonseed oil. Rice is selected as the main raw material, and special oils such as refined rice bran oil, corn germ oil, tea seed oil, safflower seed oil and wheat germ oil can also be added.

Extended data:

The oleic acid content of unsaturated fatty acids in high-quality rapeseed oil is second only to olive oil, and the average content is about 6 1%. In addition, the contents of oleic acid and linoleic acid beneficial to human body in rapeseed oil rank first among all kinds of vegetable oils. Experts believe that there are many misunderstandings in edible oil consumption of urban and rural residents due to the strong recommendation of foreign grain merchants. Therefore, people should know more about the nutritional characteristics of rapeseed oil and actively advocate edible rapeseed oil.

Edible peanut oil is especially suitable for people to supplement zinc, contains anti-aging ingredients and has the function of delaying the aging of brain function. Peanut oil also has the effects of invigorating the spleen and moistening the lungs, resolving food stagnation and expelling insects.

Three health-care ingredients were also found in peanut oil, which can prolong life and prolong cardiovascular and cerebrovascular diseases. Resveratrol, monounsaturated fatty acids and β -sitosterol are proved to be chemopreventive agents for tumor diseases, as well as for reducing platelet aggregation, preventing and treating arteriosclerosis and cardiovascular and cerebrovascular diseases. Eating choline in peanut oil for middle-aged and elderly people can also improve the memory of human brain and delay the decline of brain function.

References:

Baidu encyclopedia-blending oil

Baidu encyclopedia-rapeseed oil

Baidu encyclopedia-peanut oil