Anhui specialties include Taihe Cherry, Tongcheng Xiaolan Flower Tea, Laianhuahong, Tongling Crispy Sugar, Huaiyuan Pomegranate, Tremella, Dictyophora, Huangshan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Florists Chrysanthemum, yi county Torreya grandis, Santan Loquat, Huizhou Brick Carving and so on.

1, Huaiyuan pomegranate

Huaiyuan pomegranate, a specialty of Huaiyuan County, Anhui Province, is a national geographical indication product. Huaiyuan pomegranate seeds are as white as crystal, the fruit is as big as a bowl, the skin is yellow and red, the grains are better than corn, the meat is as clean as pearls, the fat core is fine, and the juice is sweet. On February 20 10, Huaiyuan pomegranate was successfully awarded the title of national geographical indication protection product.

2. Laian bonus

Lai 'an Huahong, a specialty of Lai 'an County, Chuzhou City, Anhui Province, is a symbol product of chinese national geography. Laianhua red pear fruit is oblate, 2.5 ~ 4 cm in diameter, with yellow to deep red surface and a little yellow lenticels. The top is concave with erect sepals, and the bottom is deep. The gas is fragrant, and the taste is slightly sweet and sour.

3. Tongcheng Xiaolan scented tea

Tongcheng Xiaolan scented tea, also known as small scented tea, is a famous tea in history. This paper introduces the origin of the name, product technology and the cause of fragrance of Tongcheng Xiaolan scented tea, and makes a special explanation on the planting technology, tea art, industrial standards and preservation methods of tea.

4. Taihe cherry

Taihe cherry is a cherry produced in Taihe County, Anhui Province. The land on both sides of the Shaying River in Taihe is fertile and the climate is suitable, which is rich in cherries. Therefore, it is called the "hometown of cherries", and the cherries produced have been used as the top grade of tributes in history.

5. Tongling Crisp Sugar

Tongling Crispy Sugar, also known as Shun 'an Crispy Sugar, is a famous traditional snack in Anhui Province. It was named after being produced in Shun 'an Town, Tongling County, Anhui Province, and was first made in the late Tang Dynasty. It is made of high-quality flour, fine sugar, pure black sesame seeds, and appropriate amount of sweet-scented osmanthus, green plum, kumquat cake, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional flavor spots in Tongling area.

References:

Baidu encyclopedia-Anhui