Spices salt, monosodium glutamate (MSG), ginger, garlic, hot pot seasoning, green peppercorns, dried chili peppers, sesame seeds
Operating Steps
First step first shrimp line pick out, and then behind the shrimp back part of the cut, the beef meatballs from the middle of the cut and standby, the maw cut into an even-size small pieces of spare, mushrooms sliced , lotus root sliced , potatoes sliced , carrots sliced , bamboo shoots sliced , garlic cloves cut into sections spare, cut ginger and garlic.
The second step of the pot of boiling water, high heat boiling will be ready to cook the maw under the pot, high heat burn ten seconds, fishing force dry water spare, and then add the prawns blanch and fish out and spare.
The third step of the pan is hot and pour vegetable oil, burning oil temperature 7% hot, will be dealt with shrimp frying until crispy and fish out and spare.
The fourth step is to add water to the pot with a little salt, boil and then pour in mushrooms, lotus root, potatoes, carrots, bamboo shoots, about three minutes to cook and then put out to spare.
The fifth step up the pot to heat add vegetable oil seventy percent hot, and then poured into the cut garlic, ginger, dry chili pepper pepper fried flavor, pour into the hot pot base, the hot pot base frying, followed by beef meatballs shrimp poured into the frying a few times, add the garlic cloves, salt, monosodium glutamate, pour into the tripe sesame stir-fry a few times for the plate.