Ingredients ?

6 eggs

3-5 grams of cooking soda

1/2 round onion

2 ham hocks

2 spoons of garlic sauce

1 tablespoon of sesame seeds

1 tablespoon of cumin

Chili powder in moderation

How to make scrambled eggs ?

Beat the eggs into a small pot (preferably stainless steel or enamel, heat fast), add alkali whisking, more than a few times to add, so that you can add the side to see the color, the egg liquid becomes dark red when it's good, the more the egg liquid stirred the more uniform the effect of steaming out of the real eggs, the better, the egg liquid on the air bubbles with the spoon skimmed out of the steamed real egg surface will be very smooth

Put the stirring of the real egg into the steamer pot with the pot opened with a low flame Steam the eggs for 15 minutes on low heat. If the heat is too high, there will be honeycomb eyes

Steam the eggs until all of them turn green, even if they are ready. Steamed eggs out to dry until not hot, with a knife and other slicing things in the eggs around the circle, with the hand out on the board cut into thick slices

Slice the round onion into thick julienne strips, ham sausage cut into the same as the eggs of the same small pieces

We will be the pan heated to a moderate amount of cooking oil hot, into the cut eggs, sautéed until the two sides of the crispy

Put into the garlic sauce do not need to put salt, you can taste after the fried good! After frying, you can taste it and add more sauce according to your taste

Add green onions, sesame seeds, cumin powder, chili powder and stir fry evenly to taste