How to make sweet potato balls

Materials: 400 grams of cooked sweet potato, 120 grams of flour, cooking oil

1, first of all, peel the cooked sweet potato, put it into a bowl and mash it into sweet potato puree.

2. Add flour to the mashed sweet potato and knead well. (The amount of flour in the recipe is on the low side, and the dough kneaded out is slightly wet and somewhat sticky to ensure a rich sweet potato flavor when you eat it.)

3. Take a small dose from the kneaded dough and roll it into a ball like a dumpling; roll all the dough into a ball and set aside.

4, the frying pan to 5 into the heat, along the sides of the pan rolled into the rolled sweet potato ball dose, halfway constantly shaking the pan (this action can avoid the sweet potato ball sticking to the pan, but also can be the sweet potato ball rolling more and more round, crispy soft inside), turn the heat to slow frying until the surface of the golden brown can be pulled out.

5, from the sweet potato balls into the pot to the pot the whole process of about 5 minutes, the specific time according to the fire and sweet potato ball size.