Guizhou cuisine:

Zhen Ningbo Candy, also known as Bo Bo Crisp. It is sweet and easy to melt, so it is also called "drop mouth pastry". The main features are fragrant, sweet, crispy, wheat yellow color. Eating the mouth for a long time to stay in the sesame fragrance.

Bobo sugar, is the Qing Dynasty during the Xianfeng years, when the Guizhou Anshun Zhenning state governor, for the development of sugar in the local, wide to the folk collection of sugar products. At this time in the foot of the Bell and Drum Tower of the Liu family's old great-grandfather Liu Xinghan that Zhenning six horses abound in sesame, glutinous rice, wheat, and then decided to use these agricultural by-products as the main raw material for the trial production of sugar, after many trials, several failures, finally made a crisp, crispy, fragrant, sweet, tasty, unique "biscuit sugar".

Its production process: hair, squeeze, boil, pull, crisp and more than a dozen procedures. It is not only delicious, identified also contains a lot of vitamin C, glucose and fat, nutritious. And have moisten the lungs, cough, phlegm and digestive effects. The original name is called "biscuit sugar", after the production process of the main process is characterized as if the water ripples, it was renamed "wave sugar".

The local government tasting appraisal, praise, and altar encapsulation sent to the boss to taste, identified as a good product. There have been people to give the cloud: "Zhenning City, the Bell and Drum Tower, both macro both high, high in the whole Yu called the first; Liu Ji number, Bobo sugar, and crispy and fragrant, crispy Qinyan reputation state." Since then. Where the literati to Beijing to catch the exams, passing merchants, well-known people from all walks of life, have to buy a few to take away. In this way, gradually became famous in the country.