The 10 must-have recipes for treating guests at home are: sweet and sour fake pork ribs, toothpick pork, braised fish, minced pork and tofu, steamed eggplant with minced pork, asparagus in resounding oil, steamed bai yu tofu with minced pork, grilled eggplant with minced pork, shrimp and tofu with soy sauce, and shiitake mushrooms and greens.

I. Sweet and sour fake pork ribs.

1. Cut potatoes into small square strips. Bacon rolls up the potato strips. Make the shape of ribs.

2, potato bacon roll over once egg wash, then over again dry starch. Fry until the surface is golden brown and shaped.

3, the frying pan is hot, water, vinegar, sugar, soy sauce, cooking wine ratio: 5 than 4 than 3 than 2 than 1, adjusted sugar and vinegar sauce stir-fried until thick, add the bacon potato rolls stir-fry flavor can be,

4, out of the pan on a plate, add parsley as a garnish.

Two, toothpick meat.

1, pork tenderloin cut into small pieces, threaded with toothpicks.

2, add salt, soy sauce, cooking wine, cooking oil, starch and mix well marinated.

3, the frying pan is hot, will be marinated into the flavor of the toothpick meat frying pan. Frying golden brown fish out.

4, the pot to leave a little oil, add garlic sautéed, add deep-fried toothpick meat, add chili red oil, chili noodles, sesame seeds and stir fry.

5, stir-fry flavor out of the pot, add chopped green onions can be.

three, braised fish.

1, tilapia used here. Fish washed and cut flower knife, add salt, cooking wine, ginger marinade. Finally, apply a layer of dry starch on the surface.

2, the frying pan is hot, the fish will be deep-fried until the surface of the golden brown cooked out of the pan.

3, the pot of oil, add garlic, ginger, chili sautéed, add soy sauce, soy sauce, a little salt, a little water.

4, the sauce stir-fried until rich and dripping in fried fish. Finally sprinkle some chopped green onion, millet chili can be served.

Four, minced pork and tofu.

1, tofu washed and cut into small cubes. Pork minced.

2, the frying pan is hot, add garlic, dried chili peppers burst incense, then add minced pork sauté pan, add soy sauce, oil, chili oil and sauté until the minced meat brown.

3, add the right amount of water, add the tofu block under the pot to cook together.

4, boil, add a little salt, vegetable salt seasoning, can be removed from the pot.

5, out of the pot on a plate, sprinkle green onion garnish fragrance, can be served.

5, steamed eggplant with minced meat.

1, the eggplant washed, in the two cut side cut down a knife. Then find a bamboo chopsticks to, the bamboo chopsticks on the front of the eggplant, the knife surface incision and cross in front of the eggplant at an angle of 45 degrees, the eggplant on both sides of the cut a circle.

2, cut the eggplant into a circle, make the shape of a dragon, into a plate. Steam it in a pan.

3, start a frying pan, add garlic, millet chili pepper stir fry, add minced meat together. Add soy sauce, oil, chili oil, a little salt, a little water.

4, will be fried rich minced meat drizzle again steamed eggplant, sprinkle with chopped green onion can be.

Six, ringing oil asparagus.

1, asparagus processed clean, put into boiling water blanching, add a little salt, a few drops of oil together blanching.

2, blanched asparagus blanching broken out of the plate. Sprinkle chili peppers, chopped scallions and green onions on the surface.

3, the frying pan is hot until smoking, the hot oil poured over the asparagus, this dish is ready.

Seven, minced pork steamed white jade tofu.

1, white jade tofu cut into pieces, and then plate arranged in a circle.

2, minced meat add soy sauce, oil, sesame oil, salt, cooking wine and mix well to taste.

3, the marinated minced meat into the center of the tofu, the extra tofu directly on the surface of the minced meat. Steam it in a pot.

4, steamed, the steam soup juice into the pot, add soy sauce, oil, a little water starch stir fry until rich, and then drizzle the minced pork tofu, and finally sprinkle some chili pepper and scallions on the table.

Eight, roasted eggplant with minced pork.

1, the eggplant in the pot steamed soft, broken belly cut.

2, in the eggplant coated with barbecue material, minced garlic, fried minced pork, chili pepper evenly spread on the eggplant.

3, the eggplant into the oven, baked out of the oven, while hot, sprinkled with chopped green onions and millet chili can be.

9, shrimp and tofu with sauce.

1, tofu frying pan until golden brown out of the pan, shrimp under the frying pan a little deep-fried until browned can be removed.

2, the frying pan is hot, add minced garlic sautéed, add diced tomatoes sautéed in the pan, peas, add soy sauce, oyster sauce, a little tomato sauce, a little water, sautéed until rich add tofu and shrimp with stir-fry.

3, add a little water starch to collect the soup, add a little salt seasoning can be out of the pot.

4, out of the pot on a plate, sprinkle in chopped green onions can be served.

Ten, mushroom greens.

1, rape washed pot blanching, add salt, oil.

2, the blanched greens fished out and drained, arranged along the week of the plate. Roots facing outward, vegetable leaves facing inward.

3, the frying pan is hot, add the mushrooms under the pot to stir fry, add soy sauce, oyster sauce, under the pot to stir fry together, add the appropriate amount of water starch under the pot to thicken. Finally add 1 tsp of fresh vegetables, 1 tsp of salt stir-fry to taste can be removed from the pot.

4, will be fried oyster sauce mushrooms and then dripping vegetables in the middle of the leaf can be.