Jinhua Ham Steamed Eggs

Main Ingredients

Jinhua Ham Palm-sized piece

Eggs 4

Quick dish - Jinhua Ham Steamed Eggs Steps

1. Jinhua Ham is salted ham cut pieces of the first pot of cooking to get rid of salty taste, and then take out of the skin and cut the thin skin plate really salty ah, so you can feel free to cook for a while, or pieces of slightly smaller, I cut four or five pieces of a palm-sized salted meat. Salty ah so partners can enjoy a little more cooking can also be slightly smaller pieces I cut a palm-sized piece of salted meat four or five proved that should be cut smaller still salty There is a little bit of the edge of the bottom is not spread, stay a moment to sprinkle on the surface of the egg

2. beat four eggs eggs for the flavor or beauty of the surface sprinkled with the surface of the edge of the chopped meat just now. Be careful to try to get the egg whites to cover all the salted meat

3. Steam for 20 minutes and pour off the oozing soup or steam condensation. It's beautiful, isn't it? See the effect of the minced meat? Sprinkle a bit of sesame oil, the next meal is a godsend! If the meat has been cooked before then it is estimated to steam for a few minutes on the good, the egg is very easy to cook ~

Tips

Never add salt!

Stewed Cabbage with Ham

Main Ingredients

1 cabbage

Jinhua Ham 200G

Supplementary Ingredients

1 pinch of white pepper

A few drops of sesame oil

Stewed Cabbage with Ham Step by Step

1. Wash the cabbage and cut the root off. Cut the cabbage into pieces and set aside

2. Remove the ham from the bone and cut into slices and set aside (Don't throw away the bone. (Don't throw away the bones, use them to make soup.)

3. Start a frying pan (a little bit of oil is enough) and stir-fry the cabbage

4. After the cabbage is deflated, add the ham slices and stir-fry them

5. Pour in the water and bring to the soup pot to 3/4 of the pot. Bring to boil and reduce the heat to low, simmering the cabbage until the bangs are soft and tender. Add a little white pepper and a few drops of sesame oil to taste

(That's right, there's no salt! No salt! You read that right! No salt needed! ~The saltiness of the ham is enough)

Tips

It's really so simple. You don't really need to slice the cabbage and ham very well. Just a few cuts to finish the job is also possible

Previously, some students said to me that ah you it so many seasonings I do not know how much to add ah!

3. Peel the loofah and cut it with a hobnail;

4. Slice the ham;

5. Heat the oil in a pan and stir-fry the ham slices for half a minute, then add the dried bamboo shoots and stir-fry for 2 minutes;

6. Heat the water (not over the ingredients), then put in the loofah, and cook for 5 minutes on medium heat with the lid closed, and then start from the pan.

Tips

The ham itself is salty, so if it's too light, you can add some salt.