Preparation materials: Ginger 1 00g, Bitter Melon 1 root, Zanthoxylum bungeanum oil 1 spoon, salt1spoon, 3g of sugar, 4 cloves of garlic, 2 pieces of millet pepper and 2 tablespoons of vegetable oil.

First, prepare the ingredients: wash the bitter gourd and remove the seeds, and wash the ginger and remove the red skin, as shown in the figure below.

2. Slice ginger, put bitter gourd into a bowl and marinate with salt for 20 minutes, as shown in the figure below.

3. Then slice the garlic, shred the millet pepper and set aside for later use, as shown in the figure below.

4. Add the white sugar, pepper oil and ginger to the pickled bitter gourd and stir well, as shown in the figure below.

Fifth, add garlic, shredded millet pepper and chicken powder and mix well, so that the cold bitter gourd is ready.