No, the lotus root powder needs to be made into a paste with boiling water to eat, the practice is as follows:

Main ingredient: lotus root powder 30g?

Supplementary ingredients: sugar cinnamon appropriate amount, 15g of sugar, appropriate amount of preserved fruits, the right amount of boiled water

1, ready to prepare all the ingredients.

2, a variety of dried fruit chopped spare.

3, lotus root powder into a bowl with sugar and the right amount of warm water and mix well to become a grain-free slurry.

4, and then add boiling water, while adding while stirring.

5, lotus root powder slowly become transparent and thick.

6, add the dried fruit and continue to mix well.

7, then add sugar cinnamon continue to mix well.

8, lotus root powder transparent without small lumps can be eaten.