After the wonton is cooked, it has some water, and the taste will be lighter if there is more water. Need to prepare, soy sauce, salt, chicken essence, pepper, shrimp and so on. A spoonful of soy sauce and a spoonful of soy sauce, salt and chicken essence. According to your own taste, pepper is very important, and less than half a spoonful is ok.
Followed by shrimp, shrimp is the kind of small white shrimp, and sometimes the boss will put some when eating wonton outside.
Handwriting practice
Beat the eggs, put a little salad oil in the wok, pour the egg liquid when the oil is hot, spread it into a small cake in a sliding pan, take it out and shred it, chop the onion and shred the ginger.
Put more water in the pot. After the water boils, add some wonton. After the water boils, mix seasoning, salt, soy sauce, oyster sauce and sesame oil, and add laver. Add half shredded egg and shredded onion and ginger.
When the wonton is almost cooked, pour the rolled wonton soup into the seasoning bowl one scoop at a time, and stir well to let the seasoning and seaweed melt. About half is in the bowl. Add wonton, fill it with soup, cover with the remaining shredded eggs and minced onion and ginger, and drizzle with a little olive oil and vinegar.