cutability
shepherd's purse
Proper amount of winter bamboo shoots
Appropriate amount of starch
Appropriate amount of auxiliary oil
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Appropriate amount of oyster sauce
Steps of stir-frying shredded pork with shepherd's purse and winter bamboo shoots
1
Wash wild shepherd's purse.
2
Blanch in boiling water and take out cold water.
three
Squeeze the shepherd's purse dry and cut it into thin slices. Blanch the winter bamboo shoots and shred them.
four
Slice lean meat, add salt, cooking wine, soy sauce and starch, mix well and marinate 10 minute.
five
Put oil in the pan, add shredded pork, stir-fry and change color.
six
Leave oil in the pan, add shepherd's purse and shredded winter bamboo shoots, stir fry, add a little water and cook for 2 minutes.
seven
Add shredded pork, season with salt and oyster sauce, and stir well.
eight
The pot is out.