cutability

shepherd's purse

Proper amount of winter bamboo shoots

Appropriate amount of starch

Appropriate amount of auxiliary oil

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of oyster sauce

Steps of stir-frying shredded pork with shepherd's purse and winter bamboo shoots

1

Wash wild shepherd's purse.

2

Blanch in boiling water and take out cold water.

three

Squeeze the shepherd's purse dry and cut it into thin slices. Blanch the winter bamboo shoots and shred them.

four

Slice lean meat, add salt, cooking wine, soy sauce and starch, mix well and marinate 10 minute.

five

Put oil in the pan, add shredded pork, stir-fry and change color.

six

Leave oil in the pan, add shepherd's purse and shredded winter bamboo shoots, stir fry, add a little water and cook for 2 minutes.

seven

Add shredded pork, season with salt and oyster sauce, and stir well.

eight

The pot is out.