600g shrimp
Tomato sauce 70g
Tomato sauce 70g
Salt 5g
Sugar 30g
Materials wine 3 spoons
Sweet and sour taste
Burning process
Twenty minutes time consuming
Normal difficulty
Tomato prawns steps
1, prepare ingredients: main ingredients: shrimp 600g
2, ingredients: tomato sauce 70g, tomato sauce 70g, salt 5g, sugar 30g, cooking wine 3 spoons.
3, handling ingredients: cut off the eyes of shrimp.
4, cut off the shrimp gun.
5, open the back.
6, remove the sand line, clean the shrimp, control the water and standby.
7, open the fire, hot pot cool oil.
8, the oil temperature at fifty percent hot when the shrimp will be poured into, began to fry. Until fried through, both sides golden brown.
9, in turn, cooking wine, sugar, salt, gently stir fry, and then add tomato sauce and tomato sauce, stir fry until each shrimp are evenly coated with sauce, out of the pan. Until then we can enjoy. If you want to transform this dish into a high class banquet dish, let's do another plating design.
10, take a section of cucumber, split in half.
11, cucumber cut side down, cut a head connected to the blade. (Two knives connected, the third knife cut off.) 13, roll up the center piece toward the inside.
14, plate.
15, the value of the dish instantly improve five stars.
16, red color, sweet and sour taste is very festive, holiday table feast guests will make us very face yo!
Tips
1. When handling shrimp we had better wear gloves to protect our hands and prevent injuries.
2. This dish highlights the original flavor of fresh shrimp and the sweet and sour taste of tomato juice, so there is no need to use green onions and ginger choking pots, and no soy sauce oyster sauce type of seasoning, or else instead of robbing the ingredients of the original flavor.
3. If the amount of shrimp is changed, the seasoning can be increased or decreased appropriately.
4. The role of sugar is not only seasoning and freshness, but also play a role in thickening the sauce, so cooking without adding water starch.
5. The ratio of ketchup to tomato salsa is 1:1, and the two sauces are perfect together. The ketchup is acidic, and adding tomato salsa sweetens the taste and brightens the color.