2 first to the cucumber patted

3 this is a piece of pork has been cooked

4 pork cut into pieces

5 a garlic Jinxiang garlic

6 peeled off a few cloves of garlic to be used

7 garlic cloves to be used to smash, seasoning gazpacho put the garlic is good

8 put the three things into the pot to eat more mixing, put some vinegar, it is appropriate

9 continue to mix again and again to let the dishes and seasoning mix more flavorful, then add a small amount of vinegar, it is good

9 put this three things into the pot to eat more mixing properly into some vinegar on it

9 continue to mix repeatedly to let the vegetables and seasoning mix evenly more flavorful and then put a small amount of monosodium glutamate can be

10 into the plate can start dinner

1. buy Bonya nonfat pork, in accordance with the texture of the cross-section into the appropriate size of the pieces.

2. Wash the cucumber without removing the skin, dry it with kitchen paper, cut it into sections and pat it. Some people say to cut the cucumber into ivory pieces, I think that patting the cucumber more flavorful.

3. Peel the garlic well, into the garlic moxibustion broken, do not become puree, into a suitable size of small pieces can be.

4. Put the meat, cucumber, garlic into a small pot, add vinegar and soy sauce, the ratio of 3:1 total amount of their own control. Then add a little sesame oil, chicken essence, sugar and mix well!

Oil chili, pepper, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, green onion, cilantro.

How to edit

Main ingredient: pork head, cucumber

Supplement: garlic

1. Cut the pork head crosswise according to the texture into pieces of the right size.

2. Cucumber does not need to be peeled, wash and dry with kitchen paper, cut into sections and pat. Some people say to cut the cucumber into ivory pieces, I think the pat loose cucumber more flavorful.

3. Peel the garlic well, into the garlic moxibustion broken, do not become mud, into a suitable size of small pieces can be.

4. Put the meat, cucumber, garlic into a small pot, add vinegar and soy sauce, the ratio of 3:1 total control yourself. Then add a little sesame oil, chicken essence, sugar and mix well