Teach you how to cook saute spicy chicken, and how to cook saute spicy chicken is delicious.
The chicken should choose a rooster weighing about 2 kg. Clean it when you get home, and wash off the uncleaned hair and a layer of yellow wax on the surface of the chicken skin. It's best to dig out the lungs in the chicken's stomach and throw them away, otherwise it will smell of blood. The skin around the neck of a chicken contains a lot of lymphoid tissue, and it is better to cut them off and throw them away. After peeling and washing, control the water, cut into large pieces of 3 cm square, and then marinate with soy sauce for later use.
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Potato, dried pepper, green pepper, bark tooth (onion), tomato, garlic, star anise, cinnamon, bean paste, pepper.
Turn off the heat immediately when the wok is heated to 40% to 50% (otherwise the pepper will be bitter when frying), then remove the pepper and throw it away.
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Reheat the fried chicken pieces in pepper oil and stir-fry until they change color and taste. Now, a spoonful of bean paste and ginger slices continue to stir fry.
After the bean paste is sauteed, you can dry the pepper, and the amount is completely according to your personal taste.
Continue to stir fry until the spicy flavor is fragrant. The key point is here: the next whole bottle of beer! (Libo is the best refreshing model, and you can get Budweiser if you have money.
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But no matter how much money you have, don't put Heineken's heavy taste, otherwise the chicken will be very bitter, just enough to drown a normal-sized chicken and cook it.
Sprinkle salt, tear cinnamon, and throw away a leaf of anise (if you are particular, you can wrap the above materials in clean gauze and throw them away after taking out the pot, so that the food is clean and delicious). Cover the pot and stew.
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When the soup is about half collected, add potato pieces and tomato pieces to continue to drain.
When the potatoes are almost ripe, add chopped green onion, turn over the pan and continue to drain the soup.
If you want to mix noodles, leave more soup, or dry the soup to make it more delicious. Finally, add green pepper and garlic and stir fry a little.