To make a crispy batter, you need to prepare the following ingredients: self-raising flour, gluten free flour, container, water, whisk

I. Prepare self-raising flour and gluten free flour

II. Mix the self-raising flour with the gluten free flour at a ratio of 3:5

III.

fifth, mix well until the batter is not granular, pick up the batter is a straight line sliding state

fifth, so the batter is modulation is completed