Matcha Honey Bean Milk Cake

Recipe Description

A kilogram of Anjia whipping cream was found on the internet, and I have made 2 mousse cakes, 1 tiramisu, and 1 laminated cake, and I still have a lot of it left over, so I think it's going to be out of date if I don't use it again! I think Anka whipping cream is very easy to whip, and it's very suitable for laminating. I decided to make a laminated cake! Yesterday, after work, I did not even eat, so I put out the ingredients, and I made a "matcha honey bean milk cake". I'm not sure if I'm going to be able to get the best out of it, but I'm sure I'll be able to.

Ingredients? 4 eggs, 110g low-flour, 10g matcha powder, 70g sugar, 60g milk, 40g salad oil, a few drops of lemon juice, whipped cream, sugar, 10ml rum, honey beans

Method

1. Egg yolks, 20g sugar, milk, and salad oil in a container, whisked together;

2. Sift the low-flour and matcha powder into the mixture;

3. Add lemon juice and 50g of sugar to the egg white, and beat until wet peaks;

4. Mix the egg yolk and egg white batters in batches;

5. Place in a mold, and put it in the middle of the preheated oven, 165 degrees, 25 minutes.

6. Mounting cream: whipping cream sitting in ice water, add sugar (amount according to their own taste) whipped, add rum mixed well, refrigerated standby;

7. Cake embryo cooled, with a knife to cut out the desired shape, such as a rectangular two slices;

8. In the two slices of the cake on one side of both cream, a piece of the cake to put some honey beans;

9. Spread buttercream on the top and decorate with a piping bag and a piping nozzle.

Marble Matcha Honey Bean Cake

Ingredients? 110g high gluten flour, 5 tsp matcha powder, 120g honey beans, 15g cornflour, 1/4 tsp baking powder, 60g salad oil, 60g milk, 30g honey, 3 tsp water, 200g egg whites, 110g sugar

Directions

1. Make: (18x18cm Bayonet Square Mould) Mix high gluten flour, cornflour and baking powder. Mix salad oil, milk and honey. Matcha tea powder into a bowl and add water and mix well and set aside

2. Egg white into a whisk bowl, use a whisk to beat until coarse peaks, add granulated sugar in 3 times, beat until there is a clear pattern, and finally into a small curved hook of the nine distributions can be

3. Sift 1/2 of the mixture of gluten flour into the whisked egg white, add 1/2 of the salad oil mixture, and use a rubber spatula to mix well

4.

4. Add the rest of the gluten flour mixture and the salad oil mixture, and continue to toss well

5. Take 1/3 of the tossed egg white mixture and add it to the matcha paste

6. Toss it well and set aside

7. Add the honey red beans to the rest of the batter, and toss well to coat it appropriately

8. The batter was marbled

10. Pour it into a mold, I used a Behind the Scenes square mold, it's quite convenient to use. I used a Bain-marie square mold, which is quite convenient

11. Smooth the surface and shake out the air bubbles

12. Place in a preheated oven at 180 degrees Celsius, and leave it in the middle for about 30 minutes.


Matcha Honey Bean Pound Cake

Ingredients? Anjia unsalted butter 200g, 180g low-flour, 10g matcha powder, homemade red beans, 200g powdered sugar, 4 eggs, 6g non-aluminum baking powder

Directions

1. soften the butter at room temperature

2. add powdered sugar and whisk

3. add the eggs in small batches and whisk

4. sift in the low-flour, baking powder, and matcha powder and mix well.

5. Add the honey red beans

6. Mix well

7. Into the mold, the lower middle layer, 180 degrees for 10 minutes, and then use a knife to cut a little, and then turn on the heat 160 degrees down to 180 degrees for 30 minutes

double layer of milk matcha cake

Ingredients? Flour, eggs, sugar, butter, milk, cheese, fresh milk, chocolate, chocolate sauce, strawberry sauce, matcha powder.

Directions

1, four eggs, respectively, the whites and yolks separated into two containers.

2, put some milk in a milk pan, add a slice of cheese (torn) and a piece of butter, three spoons of sugar, a few pieces of chocolate, and put it on the gas to heat it up until everything in it is dissolved and stirred well.

3. Let it cool, then pour it into the yolks, add a good amount of flour, and stir it into a batter that will flow slowly.

4, add a spoonful of sugar in the egg whites, use a whisk to whip until the appearance of coarse bubbles, add another spoonful of sugar and continue to beat until stiff peaks, egg whites inverted will not be poured out until.

5. Add the whipped egg whites to the batter and mix up and down, then pour into a greased baking dish.

6, preheat the oven at 200 degrees for 10 minutes, then put the baking tray in, bake at 150 degrees for 15 minutes, then 170 degrees for 10 minutes.

7, baked cake take out to cool, sift a layer of matcha powder on the top, tear off the greaseproof paper and cut into pieces. Then, put whipped cream, strawberry sauce and chocolate sauce on each piece; cut each piece of cake from the center, spread a layer of whipped cream on the cross-section and then fold it over, and finally put it in the refrigerator to chill.