Fried cowpea at home
Ingredients: cowpea 1 bar, pork belly 1 small piece, 2 shallots, 3 cloves of garlic, red pepper 1 piece, monosodium glutamate 1 spoon, salt 1 spoon, oyster sauce/kloc-.
Production step
1, after buying cowpea, break it into small pieces first, and then remove the poor part. Don't clean it and filter it for later use.
2, seasoning and polishing accessories onion, garlic, pepper chopped for use, and then cut pork belly into small pieces.
3. Pour more oil into the pot and burn it to 70% heat. Pour the cowpea section into the oil and fry it for a while.
4. After pouring the oil, pour the pork belly slices and stir-fry until the meat is slightly dry.
5. Then pour in the minced garlic, chopped peppers and chopped shallots prepared before, stir-fry and saute together.
6. Finally, pour in the previously prepared cowpea segments, add seasonings and stir-fry for a while before serving.
7, cowpea fried pork belly should belong to the most classic cooking method in home-cooked practice, give it a try.
Tips:
1, cowpea when buying, should pay attention to see if the pest is serious.
2. Pay attention to oil spray burns when frying.
3, stir-fry the pork belly until the oil is slightly dry, and the taste is the best and most fragrant.
Spicy clam
Ingredients: 500g of clam, 4 slices of old ginger, 4 dried peppers, 2 shallots, garlic sauce 1 spoon, 2 tablespoons of light soy sauce.
Production step
1, after buying the clam, if you are sure to eat it. You can soak it in light salt water one hour in advance and let it spit out sediment. In this way, it will not affect the taste and taste of the food. After soaking, it will be ground and washed twice in a clockwise way before serving.
2. Ginger and shallots as accessories are used to remove fishy smell, and peppers are used to increase flavor.
3. Heat the right amount of oil in the pot, pour in the old ginger slices and blow dry to turn into a small hot and fragrant dried pepper segment.
4. Then pour in the ground and washed clams for stir-frying, and decide whether to add two or three spoonfuls of water according to the actual situation when stir-frying. Because of the different stoves, the use of fire is different.
5. Add a spoonful of garlic sauce and shallots after the clams open, and add a little soy sauce as seasoning and stir-fry for a few times to get out of the pot.
6. A simple and delicious Aauto Quicker dish "Spicy Clam" is ready. Try it and you will like it.
Tips:
1, clams should be soaked in light salt water to remove sediment, so as not to affect the taste.
2, the use of pepper, depending on their acceptable spicy degree.
3. You don't need to add monosodium glutamate when frying.
fried egg plant with ground pork
Ingredients: 3 long eggplants, 3 cloves of garlic, 2 tablespoons of scallion, mature vinegar 1 spoon, sugar 1 spoon, and a little starch.
Production step
1 Prepare the fish-flavored sauce before frying, and add a little water and starch to the appropriate amount of soy sauce, mature vinegar and fine sugar, and stir and set aside.
2. Accessories only need scallion and minced garlic.
3. In the choice of eggplant, both long eggplant and round eggplant can be made. When using round eggplant, it is suggested that it will be better to remove the skin of eggplant.
4. Clean the eggplant and cut it into long strips
5. Pour the hot oil into the pot and fry it for a while on medium heat. Remember to squeeze it when you take it out to prevent excessive oil absorption.
6. Pour the oil out of the pan and add chopped scallion and garlic to saute.
7. Then pour back the eggplant and stir fry.
8. Stir-fry for a few times, then pour in the previously blended fish-flavored juice, stir-fry until the eggplant is absorbed, and serve.
Tips:
1, using round eggplant or long eggplant can be done.
2. Fish sauce should be blended in advance.
3, the proportion of mature vinegar is slightly less, so as not to taste too sour.
Hot and sour shredded potatoes
Ingredients: 3 potatoes, green pepper 1 piece, 5 dried peppers, mature vinegar 1 spoon, a little salt, monosodium glutamate 1 spoon.
Production step
1, peeled potatoes, washed, sliced and shredded with a knife.
2. Soak the cut potato shreds in water and wash them several times to remove starch.
3. Stir-fry the dried peppers in hot oil, and according to personal habits, you can remove the pepper seeds before entering the dish.
4. After the pepper is fragrant, pour in shredded potatoes and shredded green peppers and stir fry.
5, add the right amount of seasoning, old vinegar should be poured along the side of the pot so that it is less sour and more fragrant. It will taste good!
6. Add seasoning and stir-fry for a few times to get out of the pot.
Braised tofu with shallots
Ingredients: Beidoufu 1 block, 3 shallots, oyster sauce 1 spoon, pepper 1 pinch, monosodium glutamate 1 spoon, 2 tablespoons of light soy sauce.
Production steps:
1, the selected tofu is the kind with hard texture, which is generally called North Tofu.
2. Cut the tofu into small pieces, pour it into the oil pan and fry it on both sides until it is golden.
3. It is best to use shallots in the choice of shallots. Although the shallots are small in taste, they are used separately from the onion leaves.
4. Pour hot oil into the pot and saute until it is slightly yellow.
5. Pour 1 bowl of water and add seasoning.
6. Add tofu after the water is boiled.
7. Finally, cook until the juice is collected, put it in the onion leaves and turn it evenly.
Tip: Just use the fragrant smell of scallion to adjust, and then add seasoning to make it a simple and good dish.
Onion scrambled eggs
Ingredients: 2 purple onions, 5 eggs, scallion 1 root, red pepper 1 piece, garlic sauce 1 spoon, oyster sauce 1 spoon, monosodium glutamate 1 spoon, a little salt, and white pepper/kloc-0.
Production step
1 When buying onions, it is best to choose purple onions with good nutrition and taste. Purple onion is easy to distinguish from ordinary white onion in vision and appearance.
2. After peeling the skin of the onion, cut it into silk along the "vertical" pattern for later use.
3. Beat the eggs into the pot, then cut some chopped onions and add a little salt and white pepper to stir well for later use.
4. Heat the right amount of oil in the pan, pour in the egg liquid for stir-frying and then put it out for use.
5. Pour in a little oil, heat it, then pour in the onion and stir fry.
6. When the onion is 6 minutes cooked, pour in the eggs prepared before and add seasoning and shredded pepper to stir fry for a few times before serving.
7. The onion fried in this way is not only more fragrant and delicious, but also especially delicious. Try it and you will know the difference!
Tips:
1, add a little chopped green onion to taste better.
2. If you often fry the eggs, you can add a spoonful of water to the egg mixture and mix well.
Hand-shredded cabbage
Ingredients: cabbage 1 piece, garlic sprout 1 root, shrimp skin 1 stick, 2 dried peppers, shallots 1 root, 3 slices of ginger, bean paste 1 spoon, monosodium glutamate 1 spoon.
Production step
1, tear cabbage into small pieces by hand, then pour it into light salt water, clean it, remove it and filter it out for later use.
2. Wash the garlic seedlings and cut them into small pieces for later use.
3. Soak the shrimp skin in water for ten minutes, then wash it and wring it out for use.
4. Then, prepare some auxiliary materials to increase the fragrance. You can add more peppers or pepper according to your favorite spicy degree.
5. Heat the right amount of oil in the pot, add the old ginger slices to dry, and then pour in the pepper and onion to saute together.
6. After the fragrance comes out, pour in the shrimp skin and stir-fry until it is slightly yellow, then spoon in the bean paste to stir-fry the fragrance and stir-fry the red oil.
7. Finally, pour in cabbage and stir fry. When it is almost cooked, add seasoning and stir fry a few times.
8. Sprinkle some garlic sprouts before cooking, which is a delicious home-cooked dish.
Tips:
1 What should I do if I don't like Korean food? Then change it to your favorite cabbage.
2. Shrimp skin will be very fragrant after it is often stir-fried. If it is not served, it will have no taste.
3, the bean paste itself is salty, so if you add salt, you should pay attention to the amount.
4. Adjust according to your favorite spicy degree.
5, stir-fry cabbage, the more cooked, the better.
Scrambled eggs with leek
Ingredients: leek 1 handful, 5 eggs, 3 cloves of garlic, oyster sauce 1 spoon, salt 1 spoon, monosodium glutamate 1 spoon, white pepper 1 pinch.
Production step
1, when buying leek, pay attention to its freshness to prevent buying rotten leek, clean leek, tear off rotten leaves and cut it into small pieces for later use.
2. Knock the eggs into a bowl, add a little white pepper, and then add a spoonful of water and beat well.
3. Heat the pot, pour the right amount of oil into the egg liquid and spread it out for frying.
4. After the eggs are turned over, pour in the chives and minced garlic and stir-fry. Stir-fry a few times, add the required seasonings, and serve according to the cooked degree you like.
5, a classic chives scrambled eggs is ready.
Tips:
1, leek in the cleaning, some rotten silk leaves should be removed.
2, add a little water to the egg, the taste is better and it will not be burnt.
3. If you like Chili, you can add a little dried Chili, which tastes better.
Scrambled egg with tomato
Ingredients: 3 tomatoes, 5 eggs, fine sugar 1 spoon, salt 1 spoon, white pepper 1 pinch.
Production step
1, tomatoes, also known as tomatoes, should be paid attention to when purchasing. Don't buy tomatoes that are too dark if you don't want to cook on the same day when you buy them. Because it is too ripe for storage, in addition, it is best to choose tomatoes with moderate color and not so dark red, so that the taste and taste will be good.
2, five or more eggs, this mainly depends on the number of people you eat and preferences. Beat the eggs into a bowl, add a little white pepper and a spoonful of water and stir well for later use.
3. Then clean the tomatoes, remove the roots and cut them into small pieces.
4. Heat the right amount of oil in the pot and pour the egg liquid around the pot. At this time, the heat should not be too big, so as not to burn the egg liquid immediately. After feeling the condensation at the bottom, push the inclined side of the pan with a spatula to let the egg liquid flow to one side for frying.
5. After the eggs are fried, put them out for use, then heat a little oil and pour in the tomatoes and stir fry for a while. The control of the heat is more important, and the fire is too big to stir-fry the juice. If you like to pour rice with tomato juice, add a small bowl of water and stir-fry it together.
6. When the tomatoes are fried to 7 minutes, pour in the scrambled eggs prepared before and add a little sugar and salt as seasoning.
7, after the pot is poured on the rice, it is definitely an attractive food. I believe many people like this dish. It is not only delicious but also extremely nutritious. You should eat more at the end of autumn!
Tips:
1, the amount of tomatoes and eggs, adjust according to your own needs.
2. Adding a little pepper to eggs tastes better.
3, adding a little water to the egg liquid can make the egg taste better and it is not easy to fry when frying.
4. Adding sugar as seasoning will be more perfect than monosodium glutamate.
Boiled broccoli in water
Ingredients: broccoli 1 piece, 4 cloves of garlic, 3 spoons of steamed fish and lobster sauce.
Production step
1, adjust the quantity according to the number of people you eat, and cut the broccoli into small flowers that are convenient to eat.
2. Soak broccoli in light salt water for fifteen minutes, which will remove some impurities and dirty things and make it taste better.
3. After boiling hot water, pour it into boiling water and blanch it for one or two minutes to remove it.
4. Put the scalded broccoli into the dish, and then sprinkle the prepared garlic on it. Heat hot oil in another pot and pour it on the minced garlic to smell the fragrance.
5. Finally, drizzle with steamed fish and lobster sauce and serve.
Tips:
1, broccoli soaked in light salt water is not only clean but also more delicious.
2. Be careful not to burn when pouring oil.
3, there is no steamed fish and lobster sauce, and a better original brewed soy sauce is OK.