2: Add more oil than you would for other dumplings because radish is very absorbent and less oil will affect the texture.
3, after adding oil and then add salt, taste fresh, oyster sauce in turn, mix well, be sure to add oil first, then add seasonings, so that the oil will lock the radish moisture, will not be seasoning pickle out of the water.
4, warm water and noodles, flour with an egg so that the crust is more powerful.
5, the noodles should be not soft and not hard, like an earlobe.
6, kneading cut squeeze, rolling.
7, package filling.
8, open the pot to cook dumplings, cooking dumplings also have tips, cooking 3 open on the cooked, the first open pot with a little cool water, cover the pot to continue to cook, the same second open pot is also to add a little cool water to continue to cook, so that the dumplings cooked skin is not broken and will not be stuck together.
9, three open pot, dumplings are cooked, dumplings all floating up is cooked, a broken skin are not, very perfect. In winter, eat a bowl of steaming dumplings, warm heart and stomach, delicious and nutritious.