Main Ingredients

Bok choy

400g

Ham

150g

Garlic

3pcs

Side Ingredients

Oil

moderate

Salt

moderate

Oyster sauce

moderate

Sugar

Amount

Chicken Powder

Amount

Steps

1. Cut garlic into small pieces

2. Cut ham into small pieces

3. Heat a hot pan with cold oil and sauté the minced garlic

4. Stir-fry the ham segments

5. Add the green vegetables and stir-fry to change the color

6. Add oyster sauce, sugar, and sugar. Add oyster sauce, sugar and stir-fry

7. Finally, add salt and chicken powder to taste

Tips

Stir-frying the green vegetables should be stir-frying over high heat in order to get less soup