How to make peanut scallop and pork belly soup, the old man and children love to drink it?

It is well known that the Chinese people diet with focus on the "shape to complement the shape". Although nowadays experts go out to avoid rumors that not all the ingredients can be in shape, but there is a part of the ingredients, it may be accidental, they do have the role of shape, for example, there is a treasure on the body of the pig, really really "eat where to make up for which", tasty and inexpensive, the old man and the child should be eaten more, these foods are pork belly.

Pork belly is actually the pig's stomach, pork belly has the role of spleen and stomach, the elderly and children are very easy to spleen and stomach cold, no appetite, eat very little, digestion and absorption is not good, the spleen and stomach of the elderly and children can eat more in the day to eat some pork belly to strengthen the spleen and stomach, try this peanut and scallop pork belly soup, nutrients and delicious.

Peanut scallop pork belly soup, seasoning: pork belly half, dry scallop 30 grams, 80 grams of peanuts, dried mushrooms six, 10 grams of wolfberries, eight jujubes, ginger a piece of black pepper 15 grains, a small amount of rice wine, wheat flour appropriate, a small amount of salt, a small amount of white vinegar, a small amount of onion.

step one

peanut clean early soak, mushroom and scallop clean early soak, ready black pepper, ginger, jujube, goji berries pork belly add wheat flour and white rice vinegar, constantly cleaned

step two

wash clean pork belly cool water in the pot, add ginger, pour rice wine, cook until the belly hardened bulge, fish up and cleaned and cut in half, except for mushrooms and goji berries. and goji berries, pour all the food into the pot

step three

pour soak soaked scallop and mushroom water, and then add an appropriate amount of cold water, according to the simmering soup function key two hours left thirty minutes to pour into the mushrooms to pour into the goji berries before starting the pot, add an appropriate amount of salt and scallion can be enjoyed

that how to pick the pork belly? Below we will say to you! In the case of selecting pork belly, pay attention to see whether it is normal color; second, are the main, need to look at the gastric mucosa and the bottom of the stomach whether there is blood mass or dead bodies

Finally, it is to smell whether there is a bad smell and odor. Fresh pork belly is elastic and glossy, the color is creamy white, slightly containing a little yellowish; such as the occurrence of atrophic institutions, this part will appear purple and black color. Not fresh pork belly color is white with green, and there is no ductility and gloss, the meat texture is soft, the internal structure of the hard pimples, not suitable for shopping.