Peeling chestnuts is very skillful, so how should chestnuts be peeled quickly? Below I have brought you a method of quickly peeling chestnuts, I hope it can help you. How to peel chestnuts quickly

The first method: boiling in salt water

1. After washing the chestnuts, use a knife to make a slight cut in the middle;

2 , put in salt water and cook on the stove for 5 minutes;

3. Remove the shell and skin of the chestnut while it is hot;

4. When all the chestnuts are peeled, they are still intact.

The second method: the rice cooker method

1. After cleaning the chestnuts, cut a slit;

2. Place it in the rice cooker and do not use it. Pour in water;

3. Press the cooking button, take it out and peel off the shell and skin;

4. Because after this is cooked, it is cooked. So it's easy to peel and shred. The color isn't very nice either.

The third method: pressure cooker method

1. After cleaning the chestnuts, cut a slit with a knife;

2. Place it in a pressure cooker without adding water;

3. After breathing in, turn off the heat after three minutes. Take out the shell and skin;

4. It is difficult to peel, and it is not easy to turn off the heat.

The fourth method: Sun exposure method (no incision)

1. Place it directly in the sun;

2. After a day in the sun, it will not be too dry Easy to peel off;

3. After another day in the sun, it is still not easy to peel off. < /p>

3. You can peel one;

4. After two days, you can peel it off, but it’s not easy.

The following methods make the color of chestnut look good. The most recommended is the salt water soaking method.

The sixth method: microwave method

1. Cut the chestnut into a small opening with a knife;

2. Place it in a bowl and cover it;

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3. Peel it while it is hot;

4. Peel it off. The color of the microwave oven is quite beautiful.

The seventh method: incision soaking method

1. Cut the chestnut in half;

2. Remove the shell;

3 , cover with boiling water and soak for 5 minutes;

4. It is easy to peel.

The eighth method (strongly recommended) salt water soaking method

1. Pour chestnuts directly into salted boiling water for 5 minutes;

2. Then cut with a knife

3. Remove the shell and skin while hot;

4. Quite complete.