Raw materials: fine noodles, shredded pork, bean sprouts, celery (or beans, celery, garlic shoots or other vegetables);
Seasoning: onion, ginger, salt, soy sauce, monosodium glutamate.
Operating steps:
1, add water to the pot, put the steamer on the pot, spread a clean steamer cloth on the steamer, spread the fine flour on the steamer cloth, boil over high fire and steam for about 20 minutes;
2. Shred the meat, add a little salt, sugar and a little soy sauce and marinate for 5 minutes. Heat 2 tbsp oil in a wok, add onion and Jiang Mo, stir-fry until fragrant, and add shredded pork to serve. Add bean sprouts, celery or other vegetables, stir well, add two bowls of water, add soy sauce to adjust the color of vegetable soup to red soy sauce, and simmer for about 10 minute after boiling with strong fire;
3. After the pasta is steamed, put it in a wok. Noodles may stick together when steamed. Put it in a wok, break up the steamed noodles with two pairs of chopsticks, and mix well with various dishes. Then put the noodles in the pot for a while, soak them in vegetable soup for a while, and let them absorb the soup, otherwise the noodles will dry up if they are not delicious;
4. Spread the noodles with vegetable soup in the pot evenly on the steamer cloth, and steam for 20 minutes on high fire to enjoy the food!
Precautions:
A, the noodles need to be steamed twice, the first time the noodles need to be steamed, and the second time the noodles need to be steamed into flavor;
B. when cooking, add more water. Without water, noodles absorb less soup, noodles are not delicious, and the steamed taste is dry.
People in Henan like to eat noodles. My family often eats it. It seems that if you don't eat for a while, you will be particularly worried. There is steamed noodles for lunch, with a bowl of leftover (must be leftover in the morning) egg noodle soup. It's delicious!
Let me share my own method of making lasagna.
Need fine noodles, pork belly, long beans and soybean sprouts.
1. Put the noodles in a steamer and steam for 20 minutes.
2. Wash and cut the long beans and pork belly, pour oil in a hot pot, add pork belly, add salt and soy sauce after frying, add water and boil for a while, then add beans and bean sprouts. Use pork belly, because pork belly is best fried.
3. After the noodles are cooked, pour the vegetables that have just been fried on the noodles, stir them evenly, and then steam them in the pot for 20 minutes.
Noodles mixed with noodles is a must-have food for Henan people. It is delicious and delicious. To make noodles, you can put various side dishes, such as bean noodles, celery noodles, shredded radish noodles and so on.
Today, I would like to introduce our home-cooked noodles to you: you can choose dried noodles or fresh noodles to make noodles. Fresh noodles taste better, soft and waxy.
Today, we are going to make noodles with beans and noodles. The ingredients are as follows:
1, fresh noodles.
2. beans.
3, pork belly.
4, onion, ginger and garlic.
5, all kinds of spices.
6. Chili.
First, we need to find a steamer, coat the bottom of the steamer with oil and put in fresh noodles. It is important to spread fresh noodles in the middle with chopsticks after the fire is steamed, so as to prevent the noodles from sticking together.
When steaming noodles, we can fry vegetables first. Marinate pork belly with starch, soy sauce, cooking wine, salt and spiced powder for five minutes to make pork belly tender and tasty. Heat oil in a pot, stir-fry pork belly, add beans, peppers, onions, ginger and garlic, and add corresponding side dishes (bean sprouts or mushrooms and radishes) according to your own taste.
Stir-fry until half cooked, add water to the pot and bring to a boil. Pour the steamed noodles into the wok and mix the noodles and vegetables well. Mix well and steam in a steamer 15 minutes.
Stir with chopsticks once in the middle to prevent noodles from sticking again. The plate will be loaded in fifteen minutes.
As a native of Henan, I like to eat noodles. Let's answer:
1, choose noodles, use fine noodles, fine noodles are easy to taste, it is best to use fresh noodles. Vegetables must have meat, depending on your habits. I often use 3 points of fat and 7 points of thin, and grind them into meat. Bean sprouts, celery, garlic sprouts and kidney beans can all be used as side dishes.
2. Spread the wet cage cloth on the steamer, mix the noodles with half the meat stuffing, put them on the steamer together, boil and steam for 20 minutes.
3. Start cooking when steaming. Cook the chopped green onion, stir-fry the meat and bean sprouts a few times, add more salt and broth (water is ok) than usual, submerge the vegetables and put some soy sauce (depending on the color of noodles you like).
The noodles are steamed and the dishes are ready. Put a bowl of soup in the vegetable pot, and then pour the noodles in the cage into the vegetable pot. Turn the vegetables and noodles in the pot over, and let the noodles absorb the soup in the vegetables. If the soup is not enough, put the soup in the pot until the noodles are all colored, moderate in hardness and sweetness.
5. Put the noodles and vegetables on the steamer and steam for 5 minutes, then you can eat them.
The picture was found online, and the process was not very detailed. Please refer to.
I've sold noodles with noodles before. Here's a tip. Noodles with noodles is a common delicacy in Henan. It is characterized by meat and vegetables in noodles. It looks good and tastes delicious.
Let me tell you how to make noodles.
It is roughly divided into three steps.
1。 Steamed noodles, noodles had better choose fine noodles.
Pour the water into the pot. After the water is boiled. Add noodles and steam for about ten minutes.
2。 You can cook with your own dishes, and you'd better bring some meat, which is more delicious.
Let me talk about my usual fried dishes.
Cut the meat into slices, slices or shreds.
Then the beans, then the bean sprouts. Onions. It is best to cut it into slender pieces!
Put oil in the pan, add chopped green onion and shredded ginger, stir-fry until fragrant, and then stir-fry the meat first. Then add vegetables and stir fry. Don't say anything else about seasoning. Remember to put soy sauce, or it won't look good when steamed. Add a small amount of water.
Let me tell you my little trick. After the noodles are steamed.
Use water again. Control the cleanliness of water.
3。 Put the right dishes together and mix well. Steam in a pot for 5 minutes. Super delicious noodles are ready!
The steamed noodles will not feel particularly dry to eat.
First, prepare the materials. Noodles1000g; 400 grams of meat; 500 grams of soybean sprouts or cowpea horns. Onion ginger, soy sauce, salt, star anise, edible oil, etc.
Second, the production process. Steam the noodles in a cage for later use. Sliced meat, blanched soybean teeth (if it is cowpea horn, blanched into 2 cm sections), shredded onion and shredded ginger.
1, put cold oil in a hot pot, add onion, ginger and star anise, stir-fry the sliced meat until it is oily, add water 10 minute, add salt and soy sauce to taste, add soybean sprouts, and turn off the heat after boiling.
2. Mix the steamed noodles evenly into the plate and fully inhale the marinade into the noodles.
3. Steam the mixed noodles for another ten minutes, turn off the fire, pour the steamed noodles into the basin, pick them up and pour the sesame oil.
Henan is a province with pasta as the main food, so there are many kinds of pasta and different ways to eat it. Vermicelli is a kind of characteristic peasant pasta. My hometown is located in the east of Henan Province. Our hometown is generally called "steamed noodles" or "marinated noodles".
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In fact, many netizens have shared the practice of noodles, and everyone's practice is actually similar. Let's share with you the practices in our hometown:
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The ingredients are generally raw noodles, lean meat, beans, onions, ginger, garlic, star anise, soy sauce and salt. It is also necessary to steam noodles first, stir-fry lean meat and beans at the same time, and add appropriate amount of water; Finally, steam the steamed noodles with the fried dishes.
Personally, I think it should be noted that the second steaming time should not be too long for about 5 minutes, because the noodles and vegetables in the pot have been mixed, and the soup has been soaked in the noodles, but it is not delicious.
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In addition, in fact, noodles can be replaced not only by beans, but also by soybean sprouts or garlic sprouts. If it's convenient for you, you can also buy cooked noodles directly, which will save more time.
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Let me share with you one more thing: noodles with garlic are generally healthier and more nutritious, which is probably unacceptable to most people. Because eating noodles with noodles is dry, burning tomato and egg soup is better.
Steamed noodles in Henan are also steamed noodles. Here, Juanzi will introduce the specific production method of this steamed noodles. Like a friend might as well give it a try. It tastes good;
Noodles (preferably fresh), beans, pork, salt, ginger, onion, soy sauce and star anise.
1; Add water to the pot, put the top strip on, and steam for 15 minutes.
2; Wash the meat, shred it and put it in a container.
3; Peel the beans, wash them and cut them into sections.
4; Pour oil into the pan, add shredded pork, stir-fry until it changes color, and pour in soy sauce.
5; Then pour in the beans and stir well. Season with salt.
6; Pour half a spoonful of hot water to boil, then put the steamed noodles into a plate and mix well.
7; For the second time, steam in a pot for 15 minutes.
8; A delicious steamed noodles with lobster sauce is ready.
Zhajiang Noodles, Henan, also known as oven noodles and steamed noodles in Henan, is a place full of color, flavor and taste. Not only delicious, but also convenient. Noodles with marinated noodles are mixed with marinade, so that the noodles can fully absorb the marinade and put it into a steamer for steaming. Steamed noodles are soup-free, fragrant but not greasy, dry but not firewood, and never tire of eating. Pork, beans and soybean sprouts are essential ingredients for noodles.
Ingredients: fresh noodles, beans, bean sprouts, pork belly, ginger, garlic, soy sauce, thirteen spices and salt.
step
1. Pour some oil on the fresh noodles and steam on the grate for 10 minutes (pour some oil so that the noodles don't stick together and shake easily after steaming).
2. Pour the oil in the pan, add the ginger and garlic and cook it for eight minutes, then pour the chopped pork belly and stir fry.
3. After the pork belly is fried and discolored, add the beans, soy sauce, salt and thirteen spices in turn. You can add more salt, because the noodles are very light. Stir well, pour in 3 small bowls of boiling water, cover and stew for 3 minutes.
4. Add soybean sprouts and mix well.
5. Stir-fry the vegetables until they are medium-cooked, then turn off the heat.
6. At this time, the noodles in the pot have been steamed. Put the steamed noodles into a wok and stir them evenly, so that the noodles can completely absorb the vegetable soup.
7. Put the evenly stirred vegetables and noodles on the grate of the steamer with a spatula (the grate is covered with a layer of cage cloth) and steam for 20 minutes.
8. Turn off the fire and open the lid when the time is up. It's delicious! Eat with garlic, Henan is full of flavor!
Steps of steamed noodles in Henan
Step 1 Prepare ingredients: beans (the long beans in China supermarket are sold out, so you can only use this short bean, personally, I think the long beans in China are better), soybean sprouts, pork belly and tomatoes.
Step 2 Steamed noodles: We don't have fresh noodles here. I use dried noodles. Put hot water in the steamer and put the dried noodles on the grate for 20 minutes.
Step 3: Prepare pork belly: slice it and add soy sauce, soy sauce, salt and thirteen spices. Mix well for use.
Slice garlic and ginger for later use. Take another wok, pour oil, add garlic and ginger until fragrant, add the mixed pork belly and stir-fry until it changes color.
Step 5 Add beans, tomatoes, soy sauce and salt in turn after the pork belly is fried and discolored (soy sauce and salt can be added more, soy sauce is used for coloring, and salt is added more because the noodles are light). Stir well, pour in 3 small bowls of boiling water, cover and stew for 3 minutes.
Step 6: Add soybean sprouts and stir well.
Stir-fry the vegetables for seven minutes, then turn off the heat.
Step 8 At this time, the dried noodles in the steamer have been steamed. Put the steamed vermicelli into the wok, stir constantly, and let the vermicelli completely absorb the vegetable soup (the dried vermicelli I used is dry, so I prepared more vegetable soup).
Step 9: After the vegetables and dried noodles in the wok are completely mixed, put the dried noodles in the wok on the grate in the steamer with a clip, spread the vegetables evenly on the dried noodles and steam them in the pot. I want to eat soft steamed noodles for 20 minutes, and I want to eat hard steamed noodles for 15 minutes.
Step 10 Time is up. Turn off the fire and open the lid. It's delicious! Eat with garlic, Henan is full of flavor!