Composition and details

Anjia cream 250g

30 grams of sugar

Appropriate amount of almond slices

Proper amount of fruit

Three eggs.

54 grams of milk

Salad oil 36g

Low gluten powder 60g

Sugar 36g

Starch 6g

A little salt

The difficulty is simple.

The time is 30 minutes.

Delicious smell of milk.

Deal with others

Practice steps

1. 1. Milk+oil, beat in electric egg beater at low speed 1 min, and stir evenly; 2. Sieve in low powder, cut and mix for several times, and no dry powder is found. 3. Add the egg yolk and stir well without particles. Put it aside for use.

2. Protein+sugar+starch+salt until dry and foaming.

3. 1. Add the yolk paste into the protein paste for three times and stir evenly; Enter the mold 2. If the oven has four floors, put the third floor. 150 degrees after 55 minutes, turn to 170 degrees, 10 minutes to finish coloring (as long as there is no rustling on the pat surface before taking it out). 3. Take it out and hang it upside down on the baking net to cool.

4. Put the almond slices in the microwave for 2 minutes, turn slightly yellow, and take them out to cool for later use.

5. Cream+sugar, send away. I used a small amount, only 250g, just a 6-inch simple paper decoration.

6. Slice the hurricane, 2 or 3 pieces.

7. Spread cream in the middle and sprinkle with dried fruits or raisins or anything you like.

8. Put another cake, spread cream on the surface and stick almond slices on it, so it doesn't matter if the surface is not smooth.

9. Put a lot of almonds next to the cake, then scrape more almonds from bottom to top with a scraper or spatula, gently wipe them and dip them in almond slices.

10. Simple decoration

1 1. Put fruit, sprinkle with small sugar beads and insert a birthday card.

12. Transfer it to the bottom of the box and decorate the bottom edge with cream (you can insert a large scraper under the 6-inch cake along the bottom to pick it up).