A typical halal eating method. The method is relatively simple. Mix the flour into paste, put it into a special metal cold rice noodle basket, shake the cold rice noodle radish to spread the flour evenly at the bottom of the basket, and then steam it in a boiling water pot for maturity. When eating, cut the dough into strips half a centimeter wide. Generally, the auxiliary material is shredded cucumber, and salt, vinegar, sauce, sesame sauce and Chili oil are added.