preparation materials:

main ingredients: mutton head, mutton liver, mutton tripe, Chinese cabbage and coriander

auxiliary materials: ginger onion, pepper, fennel, geranium, dried tangerine peel, licorice, kaempferia kaempferia, angelica dahurica and soy sauce

1. Add mutton offal into the pot and pour warm water.

2. Slice the cabbage, chop the coriander and put it in a bowl for later use.

3. Then change the mutton offal into a knife and cut it into pieces.

4. Heat the wok and pour a little oil. Stir-fry the scallions until fragrant, then stir-fry them in the cabbage fire to collect the dried cabbage soup, and then pour in the mutton offal stew.

5. Add the mutton offal pot and simmer for 1-2 minutes, then turn off the heat and sprinkle a little coriander powder.

6. finally, put it in a bowl, thus making the stewed mutton offal with Chinese cabbage.