Pea starch 250g

Clear water (cold water)1400g

Cold water (used for filtration here) 1000

Ultra-simple method of self-made cold rice noodles

Add 1000g water to the starch, stir it evenly, then let it stand for about 20 minutes, and then pour out the ultra-simple homemade cold rice noodles. Step 1.

1400g water is poured into a clean pot and boiled. The ultra-simple method of making cold rice noodles is the second step.

Add a little water (not more than 100g) to the filtered starch and stir it slowly with chopsticks, so that the starch can be evenly mixed into a liquid state, and you can make ultra-simple homemade cold rice noodles. Step three.

After turning off the fire, add the starch liquid into boiling water, and stir the ultra-simple homemade cold rice noodles while pouring. Fourth step

Stir until it is transparent and gelatinous, then pour it into another container (big soup bowl or basin) and let it cool, thus completing the ultra-simple step 5 of self-made cold rice noodles.

Seasoning the platter according to one's personal taste will help you get super-simple homemade cold rice noodles. Step 6

skill

Summer must-have delicious cold dishes