1, Tiaojiao beef: Tiaojiao beef is the representative of delicious Leshan, which has a history of one hundred years, is the intangible cultural heritage of Leshan, and is also an absolutely indispensable delicacy in the streets and alleys of Leshan. The soul of Tiaojiao beef lies in this soup base. Dozens of spices such as cloves and dried tangerine peel are added, and Chinese herbal medicines are boiled with beef bones, which gives it a fresh flavor of medicinal food.
2. Boji: Boji is a famous snack in Sichuan, which has been circulated for hundreds of years since the Qing Dynasty. There are many kinds of flavors of alms chicken, such as red oil, rattan pepper, pepper hemp, etc., and almost all of them are given by the bottom of the pot.
3, Mala Tang: Mala Tang has appeared in many TV programs and is famous all over the country, so that food lovers everywhere are also full of praise, while eating and ironing, choose dry dishes or oil dishes according to their own tastes. People in Leshan eat mala Tang as often as people in Chongqing eat hot pot, and mala Tang restaurants are blooming everywhere in Leshan.
4. Sweet-skinned duck: When foreign tourists leave Leshan, they often have a sweet-skinned duck in their hands. It is not easy to pack alms chicken, mala Tang, and beef with feet. Sweet-skinned duck should be a packaged specialty TOP 1. Sweet-skinned ducks are reddish brown in color, crispy and slightly sweet in skin, and tender in meat. I don't know how many people who don't like spicy food are fascinated.
5, fried skewers: fried skewers in Leshan's cuisine, accounting for half of the country and deeply loved by delicious mouths. Pickled with secret bittern oil, the heat must be just right to be delicious enough. Dip in the secret sea pepper noodles and let you experience the authentic Leshan flavor in minutes. In summer, it can be said that drinking while drinking is a great pleasure in life!