Don't worry yet, you should know something about mustard sauce before you say this several colors of mustard sauce. There are two kinds of mustard sauce: yellow and green. Among them, the origin of yellow mustard is China, and it is powdered by grinding the seeds of Jiecai. The emerald green one, also called green mustard or mustard, is actually a foreign product. It originated in Europe, and it tastes particularly spicy. At the same time, it looks green because of the addition of melanin. Green mustard is also divided into two types: tree tomato and mustard oil. The unique sweetness of green mustard is irritating to the mouth, and it really makes people cry. Generally, the green mustard sauce here is used to pickle sauerkraut, or put a little bit in the fruit salad.
Although there is nothing false about yellow mustard itself, it is frequently discriminated against by others because of its poor taste. In fact, its own yellow mustard can not only be used as a condiment, but also used orally to treat vomiting and externally to treat arthritis. The wisdom of our ancestors cannot be ignored. There is no need for the yellow mustard to taste itself for another reason. It is added with more spices, wine, sugar and vinegar, so its spicy taste is not strong.
This little mustard sauce does have many functions. In100g mustard sauce, there are 23.6 grams of protein and 7.2 grams of dietary fibres. In addition, there are vitamin D, Hu Russell, vitamin b2, vitamin and its unsaturated fat, calcium, iron, magnesium and zinc and other nutrients, which also have certain practical effects on human health. Some beauty lovers extract the vegetable oil of mustard sauce for beauty and skin care, and some people even want mustard oil for massage, and the actual effect is very good.
In addition to health care and beauty care, mustard sauce can also sterilize. Because this smell is very special, sparganosis and the like generally don't like it, so it is safer and safer to eat. Now you can understand why some seafood species in the cafeteria always have mustard sauce.
Japan, which loves sashimi, is also inseparable from mustard sauce. However, Japanese restaurants, especially some restaurants, use another condiment instead of yellow mustard: green mustard is actually a tree tomato. Tree tomatoes are a kind of local food. The tree tomatoes in the mountains accept a huge temperature difference, which can only be harvested after four years of development, and the price is also much higher.
The other mustard oil is to replace the tree tomato, but the mustard oil itself is colorless. In order to imitate the color of the tree tomato, some green melanin is added, so don't think about it.