1. Ingredients: 200 grams of noodles (dry cut noodles), 2 eggs, 1 tomato, 1 cucumber, 6 garlic cloves, appropriate amount of sesame paste, 15 grams of peanut oil, 2 spoons of vinegar, 2 grams of salt , 1 small section of carrot, 10 grams of pickled Chinese toon, appropriate amount of boiling water, appropriate amount of cold water

2. Take a large basin, pour half a basin of boiling water into it and let it cool

3. Add cold water to the pot and bring it to a boil After boiling, add noodles and cook

4. Use the cooking time to wash the cucumbers and carrots, peel and shred them, and mince the pickled toon (for the method of pickling toon, please refer to the previous post) Recipe)

5. Peel and wash the garlic, put it in a garlic mortar, add 1 gram of salt, and pound into a paste.

6. Pour the garlic paste into a bowl, add vinegar and mix Pour in sesame paste and mix well. Heat oil in a pan and add eggs. Stir-fry for a while. Add tomatoes and stir-fry. When juice comes out, add 1 gram of salt. Mix well and serve (refer to the recipe posted before)

7. Dip the cooked noodles into cold boiling water

8. Pour half of the scrambled eggs with tomatoes into a large bowl

9. Drain the noodles from the top For noodles, scoop a spoonful of sesame garlic paste on the noodles, add shredded cucumber, carrot and minced Chinese toon, mix well and serve