material

300g of bean curd skin, 0/00g of pepper/kloc, chopped green onion, salt, monosodium glutamate, oyster sauce, soy sauce, pepper oil and shredded dried pepper.

method of work

1, cut the tofu skin into strips, and cut the pepper into strips.

2. Boil the pot with boiling water and blanch the tofu skin.

3. Heat hot oil in a pan, stir-fry chopped green onion and shredded dried pepper, add bean curd skin, add seasoning such as oyster sauce, soy sauce and monosodium glutamate, stir well, pour pepper oil, and serve.

Fried tofu skin with leek

material

Leek, bean curd skin, peanut oil, sesame oil

method of work

1, wash leek and cut into sections.

2. Cut the tofu skin into strips.

3. Heat the oil in the pot, first add the bean curd skin and stir fry, then add a little soy sauce and stir well.

4. Add leeks and stir fry evenly.

5, turn off the fire, add sesame oil, and serve.

Bean curd skin mixed with lettuce

material

Ingredients: 200 grams of oil skin and 300 grams of lettuce.

Seasoning: sesame oil10g, chili oil10g, monosodium glutamate 3g, salt 3g, soy sauce10g, white sugar 5g, vinegar10g, scallion 3g and ginger 3g.

method of work

1. Cut the bean curd skin into filaments, blanch it with boiling water twice continuously, then soak it in cold boiling water, take it out and drain it;

2. Remove the roots of the green onions, wash them and cut them into silk;

3. Wash, peel and shred ginger;

4. Peel lettuce, wash it, cut it into filaments, marinate it with salt, and squeeze out the water;

5. Put the bean curd skin and lettuce into the basin, add ginger, onion, sugar, vinegar, soy sauce, monosodium glutamate, red oil and sesame oil, mix well and serve.

Stir-fried tofu skin with green pepper

material

Two pieces of tofu skin

method of work

(1) first cut the bean curd skin into cubes and blanch it, then drain it with cold skin for later use.

② Wash and cut green pepper, red pepper and onion into cubes and blanch them for later use.

3 add some cold oil to the hot pot, and pour the diced tofu into the hot pot and stir fry.

(4) add green, red pepper and onion, continue to stir fry, add a little sesame oil and salt and mix well to serve.

Braised tofu skin with celery

material

Oil bean curd skin, parsley, salt, sugar, garlic, sesame oil, a little vinegar.

method of work

1, wash the bean curd skin and cut it into triangular pieces, cut the celery with an oblique knife, respectively, and cool it after boiling water;

2. Then mix with salt, sugar, garlic, sesame oil and a little vinegar. If you like spicy food, mix with some Chili oil!

Braised tofu skin with bacon

material

Bacon 1 piece, bean curd skin 1 piece, 3 green garlic, dried red pepper 1 piece, appropriate amount of ginger slices, lobster sauce 1 teaspoon, oyster sauce1teaspoon, chicken essence, sugar and a little pepper.

method of work

1. Wash the bacon, steam it for 30 minutes, cut it into thin slices, wash the tofu skin and cut it into strips, and cut the green garlic into sections for later use.

2. Put a little oil in the pan, stir-fry the bacon to get oil, add bean curd skin, ginger, dried red pepper and lobster sauce, pour in appropriate amount of boiling water, add oyster sauce, chicken essence, sugar and pepper, stir-fry and stew until the water is dry, and then add green garlic and stir-fry out of the pan.

Tofu, skin and meat

material

Bean curd skin

Stuffing: ground pork (half fat and half lean is better), salt, sugar, soy sauce, eggs (starch can be used instead), white pepper, cooking wine, sesame oil and chopped green onion.

method of work

1. Soak the bean curd skin in water, and then wring it out slightly (be careful, the bean curd skin is very thin). Don't worry about being too big. Don't spread it out. You can hold a long strip and divide it into several segments according to its length. Then spread it out in pieces and wrap it up one by one, just like the method of wrapping spring rolls, so I won't go into details here.

2. Steam on high fire for 10 minutes, then turn off the fire for 5 minutes.

Braised tofu, skin and meat

material

Several pieces of bean curd skin, a little meat stuffing, soy sauce, sugar and chicken essence.

method of work

1. Spread out the whole tofu skin and cut it into four parts.

2. Take a small piece of tofu skin, put a little seasoned meat stuffing on it, and roll it up like a spring roll.

3. After all the packages are wrapped, put a small amount of oil in the pan, and the surface is golden yellow.

4. Spread the fried tofu skin into the pot, add a small amount of water, soy sauce, white sugar and chicken essence to taste, and cook for about 5~8 minutes on medium heat until cooked.