I have been out for half a month, and I want to eat jiaozi when I go home. Because I really dare not eat anything with stuffing outside now.

Half a month's fatigue is not over yet, and I don't want to eat greasy food. Think about it. I wrapped wax gourd, green pepper and egg stuffing in jiaozi. It's delicious. It's delicious. I ate a lot. Sisters who love vegetarian stuffing and want to lose weight are worth a try.

material

Ingredients: 500g flour, 300g green pepper, 400g cantaloupe and 3 eggs;

Accessories: oil, salt, pepper, shallots, oyster sauce.

Jiaozi stuffed with winter melon, egg and green pepper

1

Flour is first covered with soft dough.

2

Wash pumpkin, green pepper and shallots. Three eggs.

three

Chop green peppers, marinate in salt for 5 minutes, and dry.

four

After the wax gourd is shredded, it is also salted for 5 minutes, and the water is squeezed out.

five

Cut onions.

six

Open the eggs and fry until cooked.

seven

Put away the pumpkin, green pepper, eggs and shallots, and add appropriate amount of oil, oyster sauce, five-spice powder and salt.

eight

Mix well to make stuffing.

nine

The noodles are good. Make small noodles and roll the skin.

10

Wrap it up, jiaozi.

1 1

Just cook it.

12

Go eat.

skill

When you put salt in the stuffing, you should pay attention to the fact that there is already some salt in the green pepper and cantaloupe. Don't put too much salt in case it is salty.