Steamed Argentine red shrimp delicious, cooking steps are as follows:

Instruments: Argentine red shrimp, ginger, garlic, soy sauce, cooking oil, cooking wine, small onions.

1, we first deal with the Argentine red shrimp, the prawns first from the refrigerator inside to thaw. The red shrimp head to remove, and then remove the shrimp line, with water to clean the prawns. In addition, we cut the ginger into julienne strips and the garlic into slices.

2, the pan inside the amount of cooking oil, after the heat of the ginger into it, and then put the garlic slice into it, stir fry out of the flavor. Then put the red shrimp also under the inside, the prawns fried to golden brown on both sides, 5 mature on it.

3, then turn the prawns over and start frying the other side.

4, and then put the wine and soy sauce also under it, seasoning.

5, put the lid on the pot after the simmer for a while, and finally with high heat sauce on the line.

6, and finally out of the pot before sprinkled with chopped green onion garnish, you can get out of the pot. Argentine red shrimp is a wild shrimp in the southern waters of Argentina, because it is a wild deep-sea shrimp, coupled with the whole body red, to make a very beautiful dish, the taste is also very tender.