Soak conch in clear water, wash it with clear water, add water to the pot, add conch, cook for 5 minutes, then cover the pot, turn off the fire and stew for 2 minutes. The practice is as follows:

Preparation materials: conch, tomato sauce, fragrant sauce, oyster sauce, beer, garlic sauce and cumin powder.

First, soak the conch in water and wash it with clear water.

Second, add water to the pot, add conch and cook for 5 minutes.

Third, prepare fragrant sauce, tomato sauce and garlic sauce, oyster sauce and beer.

Fourth, put the conch into the pot until the soup thickens and dries, and take it out.

5. Clip the conch into the dish, and add the soup in the pot to the conch with a spoon to serve.