Fresh mushrooms can contain up to 90% water, so the shelf life is not long. They can only be kept at room temperature for about 1 week, and straw mushrooms and others for about 1 day. To store them longer at home, make sure you spread them out on newspaper after you buy them and leave them in a cool place to dry. With less moisture, microorganisms are less likely to grow on their own, and the shelf life is extended.

Second, how to save mushrooms

1. Save fresh mushrooms with salt water

You want to buy back fresh mushrooms to stay fresh, you can put it in the water to add the right amount of salt, soaking, soaking, removed, remove the water, and then loaded to the bag, stored in the refrigerator freezer, can be saved for more than a dozen days without deterioration.

2. Frozen preservation of fresh mushrooms

Fresh mushrooms can be purchased after the freezing method for preservation, the best way to deal with the fresh mushrooms in the refrigerator directly frozen, twenty-four hours after the removal, and then melt, so that the paper to absorb the moisture, and then put the fresh mushrooms into the preservation bag, directly to the freezer, can be preserved for a long time, when consumed, take out of the melt! It's a good idea to take them out and melt them when you eat them.

3. Preserve fresh mushrooms by pickling

When you usually preserve fresh mushrooms, you can choose a non-ferrous container to dry the fresh mushrooms a little bit, and then put the mushrooms into it, and pay attention to a layer of mushrooms, and then sprinkle a layer of salt. Then add another layer of mushrooms and another layer of salt. Finally, seal the container and put it in a cool place, you can keep the mushrooms for a year without spoilage.