Chinese cabbage 500g

Meat paste 200g

Mushrooms100g

ingredients

Proper amount of oil

Proper amount of salt

Old pumping right amount

Proper amount of soy sauce

Proper amount of sugar

Appropriate amount of shallots

Onion 60g

Ginger right amount

step

1. Make meatballs first. Chop onion, ginger and onion.

2. Pour chopped onion, ginger and onion into a mud bowl, and add soy sauce, soy sauce, salt, sugar and a spoonful of flour.

3. Stir well into meatball stuffing.

4. Pour a lot of oil into the pan, and the oil temperature reaches about 70 degrees, and scoop the meatball stuffing into the oil pan one by one with a small spoon.

5. Slow fry in medium fire.

6. fry until golden and remove.

7. Wash the cabbage and control the moisture.

8. Cut a few knives at will.

9. Slice mushrooms.

10. Take the oil pan, dry the pepper and pepper under cold oil, stir-fry the fragrance and pick up the pepper.

1 1. Then pour the cabbage and mushrooms.

12. Stir-fry and add salt to taste.

13. Eat meatballs.

14. Stir well, cover the lid and stew for three or two minutes.