Steaming crab method: When the water boils to a big roll, put the crab belly to the sky into the steamer, put on the top of the washed and wiped dry shiso leaves, and steam for 15 to 20 minutes.
Dipping: Use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, and four sections of ginger to simmer for 20 minutes.
I.
Secret Crab
Ingredients: one crab, four taels of garlic, chili peppers, acacia salt
Practice
1. First, clean the crab, cut into four to six pieces.
2. Fry the crab in a frying pan until golden brown, then lift it up and set aside
3. Fry the garlic bait in a frying pan until golden brown, then lift it up and set aside
4. Stir-fry the chili pepper for a while, then add the crab and the garlic bait to the pan, and add acacia salt and mix well
Small Efforts:
1. The acacia salt is a mixture of five-spice powder and salt
2. Crabmeat is a fairly easy to cook seafood, so by letting the crab go through the frying pan first, you can seal in the meat juices and not lose them. However, the time should not be too long, otherwise, the meat will be too old and the meat juice will be lost instead.
Two,
Black Bean Crab
Materials: crab, black bean half two to one, red chili 2 two, garlic bait 2 two, cream 2 money
Seasoning: oyster sauce, sugar, chicken powder moderate
Methods:
1. the crab is clean, cut into six pieces
2. fry the crab in oil until golden brown and stand by!
3. Slice the red chili pepper, add the cream and edamame beans, add 10 taels of broth and seasonings and cook for 2 minutes to thicken the sauce
3.
Crab with cheese
Ingredients: one crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of broth, and 1 tael to 1 tael and a half of cheese
Method:
1. Cut the crab into six pieces
2. Heat the oil in a frying pan, remove the crab from the oil and set aside
3. Dice the onion, add the cream and onion, then add the stock
4. Put the crab into 3, then add the cheese and cook for 2 minutes to thicken the sauce and mix well
4.
Four,
Flower crab in curry
Instructions: 2 flower crabs, 1 onion, 1 scallion, 1 ginger, 2 lettuce leaves, 1 green leaf, 1 green leaf, 1 green leaf, 2 green onions, 1 onion, 1 onion, 1 onion, 1 ginger, 2 lettuce leaves, 1 diced willow, 2 red chili peppers, cornstarch
Seasoning: a. 1 tsp salt, 1 tbsp white pepper, 1 tbsp wine
b. 2 tbsp salt, 1 tbsp sugar, 1 tbsp wine, 2 tbsp curry powder
Methods:
1. Wash flower crabs and remove the internal organs, peel the lid, cut the belly of the crab into chunks and add onions, ginger and curry powder into the flower crabs. Onion, ginger and a material together into the flower crab marinade;
2, onion shredded, sliced diced willow, red pepper cut small diamond, ginger marinated flower crab dipped in a little too white powder, into the frying pan deep-fried, take out and standby;
3, frying pan stir-fried onion shredded, and then add the b material to a small fire to fry the curry flavor to the 1 cup of water and the crab with a dry boil, burned to the broth is almost dry thickened thin thickening.
V.
Crab with winter noodle in casserole
Ingredients: 1 large sand crab, 1 handful of winter noodle, 20 grams of white radish, 20 grams of carrot, 1 green onion, 1 piece of ginger
Seasoning: a. 1/2 tsp. salt, 1 tbsp. wine, a pinch of white pepper powder
b. 1 tbsp. salt, 1 tbsp. sugar, 1 tbsp. wine, 2 tbsp. sriracha
Spices: b. 1 tbsp. salt, 1 tbsp. sugar, 1 tbsp. wine, 2 tbsp. Method:
1. Wash the crab and remove the viscera, peel the crab cover completely, cut the crab belly into large pieces, put the scallion, ginger, and a marinade; white, carrot slices, ginger slices, scallions cut into pieces and spare
2. Dip the marinated crab into the frying pan with a little too much white powder, frying, and remove from the spare
3. Carrot slices and 2 cups of water and crab with burned to taste, into the casserole, put the winter powder to continue to roll, until the winter powder can be boiled
Six,
Ginger and scallion crab
Raw materials:
1000 grams of crab, salt 2.5 grams of monosodium glutamate (MSG) 2.5 grams of pepper 0.1 grams of wine 15 grams of peanut oil 750 grams of scallion 2.5 grams of ginger 2.5 grams of starch 2.5 grams of starch, the first two of these are the same. 2.5g of starch, 2.5g of balsamic vinegar, 25g of oyster sauce.
Practice:
① crab shell clean, cut into pieces; take a bowl of broth, salt, monosodium glutamate, pepper, green onions, ginger, garlic, starch, sesame oil, oyster sauce, mix into juice to be used;
② crabs into the wang oil pot, slightly deep-fried out of the pot. pot to stay in the bottom oil, under the white segment of the onion burst incense, add the crab cooking wine, quick cover the lid of the pot, pour into the sauce, turn out of the pot can be.
seven,
Spicy Crab
Main ingredient: meat crab
Seasoning: green onions, salt, sugar, white wine, dried chili peppers, ginger, cooking wine, vinegar, peppercorns, chicken essence, cooking oil
Practice:
1. Meat crabs in a vessel with an appropriate amount of white wine, crab drunkenness, remove the gills, stomach, intestines and cut into pieces;
2, Wash ginger, scallions cut into segments, ginger cut into slices;
3. Sit in a pot on the fire put the oil, oil to 30% hot, into the peppercorns, dried chili peppers fried spicy flavor, add ginger, scallion segments, crab pieces, pouring into the cooking wine, vinegar, sugar, salt stir-fry evenly out of the pot that is to be eaten.
Features: hemp, fragrant, fresh.
Eight,
Steamed crab with ginger and vinegar
Live crab 200 grams (2) 15 grams of ginger and 5 grams of cilantro, soy sauce half a tablespoon of rice vinegar 1 tablespoon of sugar 1 tablespoon
1. Live river crab washed clean, with a rope to tie the feet of the crab, put into the steamer basket with a high flame steam and standby.
2. Scrape the skin off the young ginger and chop it finely.
3. Put soy sauce, rice vinegar, sugar and ginger in a small bowl and mix into ginger vinegar sauce.
4. Cooked crab to remove the tip of the crab feet and crab tail, cut into pieces, neatly stacked in two pots, pour ginger vinegar sauce, sprinkle cilantro section can be.
9.
Black Pepper Crab
Ingredients: crab (2 pcs), garlic (2 tablespoons), ginger (2 tablespoons), onion (1 pc, large), bread oil or light oil, black pepper granules (1 handful) or coarse black pepper, salt.
How to make:
1. Wash the crab, open the lid, remove the gills and cut into 2 or 4 pieces depending on the size of the crab.
2. Pestle garlic, ginger or chop finely, chop onion coarsely and pepper coarsely.
3. Heat the butter or oil, add the seasonings in item 2, stir-fry, then add the crab and salt to taste.
4. Add a little water, cover, simmer until cooked, then use high heat to evaporate the excess water.
Note:
1. If you use butter, the cooked crab will have a butter flavor, if you don't like it, you can use clean oil.
2. The amount of garlic, ginger and pepper can be increased or decreased according to your taste.
X.
Crab with butter and garlic
Ingredients
Crab (moan b) p garlic (1/3 cup) p garlic (1 teaspoon) p butter (? ounce) p cornstarch (1)
Thickening sauce
Water (1/4 cup) p}(1/3 teaspoon) p sugar (1/3 teaspoon) p pepper (small) cornstarch (1 teaspoon)
Water (1/4 cup) p}(1/3 teaspoon) p pepper (small)
Powdered rice (1 teaspoon)
Thickening sauce
Water (1/4 cup) p}(1/3 teaspoon) p sugar (1/3 teaspoon) p pepper (small)
These ingredients can be used in the sauce. )
Methods
(1) Mix crab with dried crab meat and garlic
(2) Mince the garlic and chop it.
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