Cinnamon and cinnamon are not the same spice.

1. Cinnamon

Cinnamon, also known as cinnamon, laurel, official cinnamon or fragrant cinnamon, is the bark of Lauraceae plants such as Cinnamomum edulis, Cinnamomum chinensis, Cinnamomum tenuifolia, Cinnamomum cinnamon or Sichuan cinnamon. general name. This product is a commonly used traditional Chinese medicine, food spice or cooking seasoning. The original plant of commercial cinnamon is relatively complex, with about ten species, all of which are plants of the genus Lauraceae. ?

Cinnamon, known as "Yinxiang" among the people in Guangdong, belongs to the Lauraceae family. It is produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment. In addition, cinnamon oil can be extracted, which is an important spice in the food industry and is also used as medicine. Cinnamon, also known as cinnamon, is one of the earliest spices used by humans.

2. Guizi

Guizi is an evergreen tree. The bark is grey-brown and is the fruit of the Lauraceae plant. Distributed in Jiangsu, Zhejiang, Anhui, Jiangxi, Fujian, Taiwan and other places. It has the effect of warming and soothing the stomach. Guizi is the sweet-scented osmanthus, a pet name for the personification of the sweet-scented osmanthus. The title "Guizi" is commonly used in literary works and has nothing to do with cinnamon, cinnamon and other seasonings, nor does it refer to the seeds of the osmanthus tree.

Extended information:

1. Classification of cinnamon

Cinnamon is divided into three types: barrel cinnamon, thick cinnamon and thin cinnamon. Tonggui is the bark of the young cinnamon tree. It is fine, clean, sweet, flavorful, and earthy in color. It is of the best quality and can be chopped into stir-fry condiments. Thick cinnamon bark is rough, thick in flavor, purple-red in color, and used in stews. It is best used for meat; thin cinnamon has a fine outer skin, fine meat texture, thin taste, and less aroma. The skin is gray and the inner skin is red and yellow. It has the same uses as thick cinnamon.

2. Value of cinnamon bark

Cinnamon bark contains phenylacrylic acid compounds, which have a therapeutic effect on prostatic hyperplasia, and can increase the blood flow of prostate tissue and promote the improvement of blood supply of local tissues. Cinnamon is the bark of the Lauraceae plants such as Cinnamomum edulis, Cinnamomum cinnabar, Cinnamomum tenuifolia or Cinnamon cinnamon. It is usually harvested in winter and can be used as medicine after drying in the shade.

Baidu Encyclopedia - Guizi

Baidu Encyclopedia - Guizi