Beer fish is a famous local specialty in Yangshuo, Guangxi. The fish is tender and delicious, and there is no fishy smell of fish itself. The smell of beer and fish makes people appetite. Authentic yangshuo beer fish is made of wild carp from Lijiang River. After the fresh fish is cut into large pieces and fried until golden brown, tomatoes are added, and beer is used instead of water to stew the fish until it is cooked, which has a unique crispy and tender flavor! We don't have the most authentic ingredients, so we use grass carp instead to make a simple version of beer fish, which tastes like authentic yangshuo beer fish!

By Meimei Healthy Kitchen

material

Grass carp 1 green pepper 1 red pepper 1 tomato, 2 beers 1 canned soy sauce, salt, ginger and garlic.

Practice steps

1 Prepare all the ingredients.

2. After preheating in a multi-purpose pot with 800 watts, add vegetable oil until oil lines appear, add ginger slices and garlic and stir-fry until fragrant, then take them out for later use, then add the treated grass carp and fry until the skin is brown and crisp.

3. Sprinkle with fried ginger slices and garlic.

4. Pour in the chopped tomato pieces

5. Pour a can of beer and cover the lid. 1000 watt stew 10 minute.

6, open the lid, add 30 grams of light soy sauce, 10 grams of oil consumption, and appropriate amount of salt to taste.

7, adjust 1600 watts and continue to stew until the soup is thick, and finally sprinkle with green pepper to serve.