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Apple pie how to do, outside the crisp and tender and sweet, kitchen whites can also be successful?
How to do apple pie, crisp and tender and sweet, kitchen white can also be successful?

Eating is a kind of happiness, taste is a kind of fun. Small friends, the next food topic to share with you is: apple this edible method is great, the outside of the crisp and tender and sweet, the key is the practice of simple zero difficulty factor! Look at it together. Apple pie process:

First step

cleaned apples peeled off the skin, peeled and then change the knife to cut large dices, cut larger delicious. Vegetable pot hot add 15 grams of unsalted butter melted, the apple diced loaded into the burst pot, the apple has some softened on the pouring of 20 grams of sugar

Wen fire gradually burst the pot to the apple a little bit out of the water, become softer, add 10 grams of tapioca starch hooked thickening powder, cook until thick not easy to get out of the soup on the line. Take a Taiwan hand pie with a rolling pin slightly larger, peel and then change the knife to cut large dices, cut larger delicious. Vegetable pan hot add 15 grams of unsalted butter melting, the apple diced loaded into the popping pan, the apple has some softened on the pour 20 grams of sugar according to their own use of the plate size to determine the plate smeared with a bit of oil, rolled out a little bit of biscuits flipped in the plate

Step 2

The plate on the stand to leave a little bit of the pie crust, conducive to the buckle up the lid when the two pancakes can be glued together. Spread the fried apple filling in and scrape the surface flat. Take two Taiwan handmade cakes and cut each into strips of the same size. Take the center strip of the other cake and put it in the center of the top cake. The next strip to the top to pull a strip.

These are overlapping strips, one on top of the other. When you're done with the bottom half of the sheet, make up the top half. When you're done, flip them over onto a plate with apple filling. Use your hands to press out the excess crust. Surface slowly brush a layer of egg wash, put into the 200 degrees heating a little bit of electric oven at 30 minutes

Apple pie color nice, crust crispy filling soft and sweet, and the production is particularly convenient, well, today, we will temporarily talk to you here, thank you for watching, we will see you tomorrow, they like to remember to pay attention to the praise or share it out oh!