1, brine noodles

Brine noodles is a way of eating noodles, the noodles will be boiled, poured with brine to eat.

Halogen practice varied, generally with cauliflower and fungus, meat, together with choking pot with water to cook, hooked into the starch, salt, you can also fly into the egg. There are also halogen with eggs and tomatoes to do.

Folk to do red and white wedding, if the "fried vegetables noodles" to entertain friends and relatives, always use the brine noodles. Marinade is usually boiled pork soup or mutton stir-fried pot, put mushrooms, fungus, yellow flowers, thickened with starch, beaten egg, pouring a layer of pepper oil to increase the flavor. There are also not thickened, soup with deer fish dishes, become a clear soup of the pouring juice, called "children's brine."

Northwest China uses minced meat and chopped potatoes to make brine, called bashimi. (In Water Margin, Lu Zhishen asked Zhen Guanxi to cut up "bashimi" for him before he punched him, so it seems that this term is an old Northwest Chinese word).

Because of the different regions of China, there are many branches of the noodle dish:

For example, the noodle dish, also known as "stewed noodles", is a famous snack in Shanxi province, and is often used by Shuli to entertain important guests in the TV series "Zhao Shuli".

2. Mixed Noodles

Mixed noodles, known as lo mein in Cantonese, is a dish of drained noodles mixed with sauce and sometimes toppings, and is popular in most parts of China. In Xinjiang, bibimbap is a traditional dish commonly known as "la zi zi."