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Pruning and branching method of croissant honey

The pruning and raking methods of croissant are pruning, patrolling and pruning, digging up wasteland, reasonable watering and water and fertilizer management.

1. Pruning cultivation method

Pruning cultivation method refers to pruning the top of the stem to prevent the vines from being too high and too dense, which will lead to excessive expansion and disorderly growth of the claw honey. The height of top cutting is generally controlled in 2~3 aerial root rooms. After topping, the lateral branches of vines will grow rapidly and produce more flowers and melons. At the same time, it can also control the extension and growth of croissant honey, make better use of light and fertilizer, and improve the quality of melons.

2. patrol pruning method

patrol pruning method refers to checking the state of each vine at any time during the growth of cantaloupe, and pruning as required to ensure healthy growth and stable yield. This method is mainly suitable for the situation of thick leaves and numerous flower spikes of cantaloupe melon. At the same time, we should pay attention to reducing the density and height of vines to make the fruit grow more.

3. Land-clearing and digging method

Land-clearing and digging method refers to cutting off vines with machetes and removing weeds and fallen leaves after the melon matures, so as to facilitate the growth of the new phase. In addition, during the growing period in winter, more attention should be paid to reducing or cutting off overgrown vines in order to better control the length of stems, internodes and the number of flowers and bones.

4. Reasonable watering

It is very important to keep a proper amount of water during the growth of cantaloupe. First of all, the way of water supply and drainage should be determined according to the actual situation. In the water supply, attention should be paid to the high temperature in summer and the easy evaporation of water, so as to water it once every three days or so, so as not to have a great impact on its growth.

5. Water and fertilizer management

Generally, water is poured once 1-12 days after planting, and ternary compound fertilizer is applied once every two times. In the early stage after planting, the water demand of plants is less, so it is necessary to control watering appropriately to promote the root system expansion of croissant plants.

above content reference: Baidu Encyclopedia-Yangjiaomi