Beef with cilantro and pickled peppers

Beef, pickled peppers (you can leave them out if you don't have them), cilantro, millet chili, garlic

Steps:

1. Cilantro, millet chili, pickled peppers cut into sections, garlic minced;

2. Beef slices, put a spoonful each of cooking wine and soy sauce, half a spoonful each of oyster sauce, pepper, cooking oil, and marinate by tossing well 20 minutes;

2. pot of hot oil, beef stir-fried until browned;

3. Directly add minced garlic pickled pepper millet chili, add the right amount of salt and a spoonful of soy sauce stir-fry;

4. Add cilantro and stir-fry evenly can be out of the pot.