Many people use hot water directly when brewing soybean milk, and then pour it to the extent that they feel appropriate, constantly stirring on it, but the fact that found out this way out of the soybean milk or lumps, and then stirring those small lumps is still very difficult to dissolve away. If you want to avoid lumps, don't use hot water at the beginning of the brewing, hot water will make the oils in the soybean milk agglomerate, and the powder inside will not be easy to wash away. When brewing soybean milk, you can first add warm water, not over the soybean milk powder can be.

2, constant stirring

When adding warm water, constantly stirring the soybean milk powder, clockwise or counterclockwise stirring until the soybean milk powder is dissolved into the water, with warm water when the soybean milk powder will not be so easy to lump, as long as the slow dissolution of the can be.

3, and then heat the water

When stirring to the soybean milk nothing lumpy, are dissolved almost, this time you can then heat the water, according to their own amount of soybean milk, choose to add how much water, and then a little bit of stirring, there is no lumps of soybean milk on the rinse, as long as the beginning of the rinse is not full of hot water, and then according to the steps of this rinse is very convenient, and then you can slowly enjoy the soy milk without lumps!