It is recommended to use hot water. Hot water is better

-After squeezing out the bean dregs, put all the raw soy milk into the pot and boil it, and then boil it for three minutes.

-After the cooked soy milk has cooled slightly, it still feels very hot when you touch the wall of the pot with your hand.

Put a small spoonful of prepared gallbladder stew in a large bowl, and pour the slightly cooled cooked soy milk into the large bowl. Observe, if there is no flocculation, add a little more, slowly add it, stir, and let it sit for 30 minutes to form tofu curd.

-Prepare a leaky mold and cover it with gauze. Pour the tofu brain down. After folding it, find a flat and heavy object to press it, and it will become tofu in about three hours.