There are many kinds of home-cooked cold dishes, commonly known as cold meat or cold dishes in the catering industry. Nowadays, cold dishes are also deeply loved by the masses. Almost every household will prepare a plate of cold dishes to appetize before eating. Here are some kinds of home-cooked cold dishes.
A variety of home-cooked cold dishes 1 1. Mixed with onion
Ingredients: a catty of onion, three green and red peppers, soy sauce San Qian, aged vinegar, five cents of refined salt from San Qian, and three cents of sesame oil.
Method: peel off the old skin of the onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Chili peppers are cut into shreds with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.
Features: fresh and crisp, sour and spicy.
Step 2 mix cabbage
Ingredients: half a catty of cabbage, five cents of soy sauce, five cents of sesame oil, one dollar of sugar and two cents of salt.
Method: Peel off the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried citron and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.
Features: sweet, salty and crispy, served with wine and side dishes.
Step 3 mix mung bean sprouts
Ingredients: 2 kg of mung bean sprouts, 2 kg of cucumbers, 5 yuan of refined salt, 2 yuan of shredded onion, 2 yuan of shredded ginger, 5 yuan of vinegar and 1 yuan of sesame oil.
Method: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Features: fresh, delicious and nutritious.
4. Cucumber mixed with shrimp slices
Ingredients: two pairs of shrimps, one cucumber, two green garlic seedlings, three green leaves, five dollars for soy sauce, one dollar for sesame oil, two dollars for aged vinegar and two dollars for soaked fungus.
Method: Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.
Features: bright and beautiful, fragrant and delicious.
5. Mix beans with sesame sauce
Ingredients: fresh beans, sesame sauce, refined salt, monosodium glutamate, pepper oil and Jiang Mo San Qian.
Method: Cramp the beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove them and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.
Features: green in color and delicious in flavor.
6. Shredded pork with vermicelli
Ingredients: pork (thin) three liang, mung bean vermicelli two pieces, edible oil five money soy sauce San Qian, sesame oil five points, vinegar two money, mustard five points, salt water one money, sesame sauce five money, monosodium glutamate ten tablets.
Method: first wash the pork, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.
Features: delicious and refreshing, accompanied by wine and delicacies.
7. Mix leeks
Ingredients: 2 Jin of fresh leek, 5 yuan of salt, and 10 pieces of pepper.
Method: Pick and wash leeks, cut them into inches with a straight knife, mix with salt and pepper, put them in a pot, cover them, and marinate for two or three days before eating.
Features: it is economical and practical, and it is most suitable to accompany meals.
8. Mix fragrant soybeans
Ingredients: 2 kg of soybeans, 1-2 kg of salt, 1-2 kg of soy sauce, 5 yuan of rice wine with five spices and 2 yuan of chopped green onion.
Method: Pick and wash the broken soybeans bitten by insects, pour them into the pot, add water to soak the bean noodles, pour in the spiced powder (or add a dollar of Lingyunxiang), cook on high fire for about 15 minutes, then move to low fire for stewing. At this time, add seasoning such as salt, soy sauce, yellow wine, etc., cover the pot tightly and stew until the bean skin swells. When the soup becomes thick juice, take out the pot, cool and plate. When eating, you can sprinkle some chopped green onion and drop some sesame oil to make it more fragrant.
Features: delicious and crispy, served with wine and side dishes.
9. Spicy vermicelli
Ingredients: vermicelli, sugar, soy sauce, chili oil, vinegar, San Qian pepper powder and monosodium glutamate. Method: First, the vermicelli is softened with boiling water, cut into two-inch long pieces and put on the plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.
Features: this dish is Sichuan flavor, spicy and spicy, and it is the best accompaniment to wine.
10. Mix vermicelli
Ingredients: five taels of good flour, three catties of clear water, two taels of cucumber, five taels of sesame sauce, five taels of mustard San Qian, five taels of Chili oil, two taels of sesame oil and eight taels of blending.
Method: Add clear water into the flour noodles to make a thick juice, boil it into a paste on fire, spread it on a wooden board after boiling, cool it, roll it up, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce, mustard, Chili oil, pour the soup and drop sesame oil.
Features: cool and delicious, good in summer.
1 1. Mix celery
Ingredients: 2 Jin of fresh celery, 5 yuan of refined salt, 5 minutes of sesame oil, and San Qian of special vinegar San Qian soy sauce.
Method: Pick the celery leaves, clean it, cut off the hairy roots and wash it. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.
Features: green, tender and nutritious.
12. celery in tomato juice
Ingredients: 1 catty of tender celery, 2 ounces of tomato juice, 2 ounces of refined salt, 1 ounce of cooking oil and 1 ounce of white vinegar.
Method:
1, choose fresh celery, remove leaves and roots, wash them, cut the stems straight with a knife, put them into a boiling water pot, take them out when the water comes back, drain them, cut them into one-inch long sections, and add refined salt and monosodium glutamate to the plate.
2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.
Features: This dish is orange-red, fresh and delicious.
13. Spiced peanuts
Ingredients: a catty of peanuts, one or two grains of refined salt, one dollar of pepper, one dollar of aniseed, half a dollar of cardamom and three slices of ginger.
Method: clean the peanuts, soak them in warm boiled water for about two hours, add about two or three kilograms of water to the pot and ignite, add salt, pepper, aniseed, cardamom and ginger, add peanuts and cook them, pour the soup into the pot, and take them out and serve.
Features: the five flavors are strong, so it is appropriate to have wine and rice.
14. spinach puree
Ingredients: 1 catty of spinach, 2 coins of Jiang Mo, 2 pieces of fragrant dried bean curd, 8 cents of refined salt, 3 cents of shrimp San Qian, 3 cents of sugar, 2 coins of cooked salted lean meat, and 2 coins of sesame oil San Qian.
Method:
1, remove the old leaves from spinach, peel off the root tips, wash, boil in a boiling pot until the water boils again (turn the dish over in the middle), pause for a moment, scoop up the drain, then smooth it out, chop it into pieces, squeeze the water again, put it in a pot, add refined salt and white sugar and mix well.
2. Wash the dried shrimps to remove dust and impurities, put them in a small bowl, add boiled water and just flatten the dried shrimps (it is best to steam them in a cage for 20 minutes), soak them until soft and cut them into pieces. Dried fragrant bean curd and cooked salty lean meat are also cut into pieces. Pour the above powders into spinach together with Jiang Mo and soaked shrimp and rice, pour sesame oil in it, and mix well.
Features: This dish is delicious because it is mixed with a variety of raw materials.
A variety of home-cooked cold dishes 2 latest home-cooked cold dishes recipes: home-cooked cold dishes
material
Coarse vermicelli, bean sprouts, tenderloin, minced garlic, sesame oil, vinegar, salt, dried tofu and half a piece of Chinese cabbage.
method of work
1. Shred Chinese cabbage and dried tofu, blanch the vermicelli with hot water and soak it in cold water.
2. Shred the tenderloin, add oil to the pot, and stir-fry the shredded pork.
3. Put all the ingredients in a pot, add minced garlic, sesame oil, salt and vinegar, mix well, and finally pour the fried minced meat.
Tips
The secret of my delicious cold dishes lies in the meat that is sprinkled at the end. The shredded pork must be fried with Donggu soy sauce until it is fragrant.
The latest home-cooked cold dish recipe: cold dish
material
Cucumber, cabbage, minced garlic, salt, sugar, vinegar, cooking wine, Chili oil.
method of work
1. Shred cucumber, Chinese cabbage (you can match other dishes as you like) and cooked vermicelli in cold water;
2. Put minced garlic, salt, sugar, vinegar, seasoning oil and Chili oil into the accurate dish;
3. Stir well, cover the lid and put it in the refrigerator. When it is cool, take it out and eat it in hot summer. That's called a refreshing.
The latest home-cooked cold dish recipe: home-cooked eel segments
material
Ingredients: eel, green and red pepper, onion, ginger, garlic and onion.
Seasoning: bean paste, soy sauce, monosodium glutamate, pepper granules.
method of work
1, eel washed and cut into sections (eel blood is also nutritious, but it is better to wash it if it is slaughtered outside)
2. Cut green and red peppers, cut onions, slice ginger, slice garlic and cut onions.
3. Put a proper amount of oil in the wok, stir-fry the pepper, garlic and ginger when it is warm, and then stir-fry the eel.
4. Stir-fry until the steam dries, the eel is cooked, stir-fry the bean paste, and then add the right amount of soy sauce and mix well.
5. Finally, pour the green and red pepper pieces, onion pieces and onion segments into the pan, and add monosodium glutamate to taste.
The latest home-cooked cold dish recipe: home-cooked yuba
material
Pork belly, yuba, a little yellow wine, a little soy sauce, onion, ginger, minced garlic, salt and sugar.
method of work
1, heat the pan first, put a spoonful of cold oil, put pork belly slices after heating, stir-fry in medium heat until butter oozes from the corners, add a little yellow wine and soy sauce, and then add onion, ginger and minced garlic;
2, stir-fry the fragrance, put the side dishes, turn to the fire, and slightly adjust the salt and sugar; Add yuba and stir-fry until the vegetables are cut off.
The latest home-cooked cold dish recipe: home-cooked cabbage
material
Cabbage, pork belly, ginger, chopped green onion, minced garlic, tomato, soy sauce, salt, a little sugar and green pepper.
method of work
1, put the oil after the pan is heated, put the meat slices into pieces after the oil is heated, and stir-fry until the meat slices become discolored.
2. Leave a little oil in the bottom of the pot, add ginger, chopped green onion and minced garlic until fragrant, add chopped tomatoes and stir-fry red oil, add a little soy sauce, and stir-fry cabbage, salt and a little sugar.
3. If you want to eat crispy vegetables, stir-fry them until the cabbage is broken. If you want to eat rotten vegetables, slightly spin a half bowl of water, cover the pot after the fire is boiled, and turn to medium heat until the cabbage is cooked. Put a little shredded green pepper, turn to high heat to collect juice, and stir-fry until the green pepper is cut off.
The latest home-cooked cold dish recipe: home-cooked noodles dragging crabs
material
4 small crabs, appropriate amount of edamame, flour, clear water, cooking wine, onion, ginger, oil, salt and monosodium glutamate.
method of work
1. Slice onion and ginger.
2. Add water to flour to make paste.
3. Slaughter and wash crabs.
4. Cut into two sections for later use
5. Dip the cut section of the crab in batter.
6. Put the oil in the pot, and when it is heated to 70%, put the crab in the pot and fry until golden.
7. After all frying, cook the cooking wine.
8. Add onion and ginger, stir-fry edamame, and pour the remaining batter into the pot with clear water. The water should not pass the crab.
9. Add salt, cover the pot and cook until the soup is thick, and add a small amount of monosodium glutamate to the pot.
Tips
1. Flour can also be adjusted, and some can be dipped directly on crabs. Our family likes to eat pimples, so the amount of batter is relatively large.
2. There is a lot of leftover flour, which can also be cooked together in a lump. The taste is really delicious, and it is also a dish.
The above practice is a relatively private burning method in our family, which is only for reference, not for tutorial, and has no guiding significance.
A variety of home-cooked cold dishes with 30 classic cold dishes
Cold salad: cold medlar
Ingredients: 300 grams of Lycium barbarum, salt, sesame oil, vinegar, monosodium glutamate and other seasonings.
Practice:
1. First, wash the medlar and cut it into sections, about 2 cm long.
2. Rinse the medlar with water, remove it and let it cool.
3, add salt, sesame oil, vinegar, monosodium glutamate and other seasonings and mix well, then serve.
Lycium barbarum L. contains betaine, aromatic glycoside, vitamin C, various amino acids, carotene, riboflavin and nicotinic acid, which can indirectly enhance immunity.
Cold salad: Houttuynia cordata Thunb.
Ingredients: Houttuynia cordata 300g, salt, yellow wine, sesame oil, monosodium glutamate and other seasonings.
Practice:
1, first wash houttuynia cordata and cut it into sections about 3 cm long.
2. Add salt, yellow wine, sesame oil, monosodium glutamate and other seasonings and mix well, then serve.
Houttuynia cordata Thunb has a special taste because it contains a lot of volatile oil. Studies have confirmed that Houttuynia cordata Thunb has the functions of resisting pathogenic microorganisms, enhancing the activity of mononuclear macrophages, enhancing non-specific immunity and anti-peroxidation.
Cold salad: cold pork ears
Raw materials: pig ears.
Ingredients: shallots and coriander.
Practice:
1, pig ears were washed with salt and white vinegar several times to remove the fishy smell.
2, hot after the water is boiled, or to get rid of the fishy smell.
3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.
4, after boiling, put the processed pig ears into the medium fire and cook for about 25 minutes.
5, remove and let cool and cut into silk.
6. Add soy sauce, sugar, red oil, shredded onion and coriander.
7. Put it in the refrigerator and let it cool thoroughly.
8, cool, especially suitable for summer.
Cold salad: mixed with yellow croaker
Ingredients: 2 fresh yellow croaker.
Seasoning: salt, monosodium glutamate, wine, vinegar, chopped green onion, Jiang Mo and sesame oil.
Making:
1, clean up the yellow croaker, steam it in the drawer until it breaks, take it out, remove the head, tail, shark's fin and skin, and poke the meat into garlic cloves.
2. Add salt, monosodium glutamate, wine, vinegar, chopped green onion and sesame oil, mix well, serve on a plate and sprinkle with parsley.
Cold salad: tropical fruit style
Banana and mango are both fruits with strong fragrance. Adding lemon juice can make salad more refreshing, and adding ice cream in summer is a good choice!
Materials: mango 1 piece, banana 1 piece, 2 lemons, milk ice cream 1 cup.
Steps:
1, all fruits are peeled, mangoes are seeded, and the pulp is cut into small Ding Sheng and put into a plate.
2. Mix lemon juice with ice cream that melts into liquid and pour it on the fruit.
Remarks:
1, the taste of fruit can be changed according to personal taste. When the acidity is too heavy, you can add some sugar in moderation.
2. As ice cream melts quickly, you should add it as you eat it.
Cold salad: iceberg, arctic potherb fragrance
Ingredients: 200-250g bracken, 0/00g arctic shell/kloc.
Seasoning: salt, chicken powder, garlic paste, pepper oil, a little sugar.
Practice:
1, cut the arctic shell from the cross section, wash it, cook it in boiling water, pick it up and soak it in cold water.
2. Take out the arctic shellfish, control the moisture, mix well with the above seasonings, and set the plate.
3. Wash bracken, cut it into 1 to 2-inch long sections, splash water, put it in cold water for supercooling, control the moisture, add the above seasonings, mix well, and serve.
Tip: Pteridium aquilinum can be replaced by other northeast wild vegetables, which are sold in major supermarkets.
Features: The collocation of arctic shell and green vegetables enhances the value of wild vegetables, and also makes the original wild vegetables rich in taste, and the arctic shell is flexible. The whole dish has the fresh flavor of seafood and the fragrance of wild vegetables, and the flavor is good.
Cold salad: crisp, one product and three shreds
Ingredients: 4 pieces of cabbage, half a green bamboo shoot and half a red radish.
Seasoning: salt, sugar (a little), chicken essence powder, white vinegar, 1 2 drops of sesame oil and garlic paste.
Practice:
1, shred the cabbage patch, green bamboo shoots and red radish for later use.
2. Put all the materials in ice water for 8 to 10 minutes.
3. Remove the materials from the ice water, control the moisture, add the above seasonings and mix well.
Tip:
1, the freezing time should be controlled well, if it is too long, water will penetrate into the material. After ice-cooling, Sansi will be cooler, crisper and cooler.
2, white vinegar only needs to be added a little bit to taste and stimulate appetite; Garlic paste can be added more, which plays a role in sterilization and taste improvement.
Features: good sensory effect, bright and clear color matching, fragrant and crisp taste, mainly salty and fresh.
Cold salad: farmers celebrate the harvest
Ingredients: cabbage patch 1 piece, half a piece of bean curd skin, tomato 1 piece, 50g of cooked peanuts, preserved eggs 1 piece, 0g of sausage 100, proper amount of auricularia auricula, and half an onion.
Seasoning: salt, chicken powder, sesame oil (2 to 3 drops), garlic paste, a little sugar.
Practice:
1, wash all the materials, tear them into small pieces by hand or cut them into small pieces with a knife for later use.
2. Mix the materials with the above seasoning.
Tip: Sausage can also be replaced by ham.
Features: Rich in nutrition, tomatoes are rich in vitamins, black fungus is rich in iron, and sausages and vegetables are matched with meat and vegetables. The whole dish gives people a feeling of the excitement of celebrating the harvest of farmers.
Cold salad: prawns in oyster sauce mixed with melon strips.
Ingredients: Shrimp 100 to150g, 2 cucumbers.
Seasoning: oyster sauce, chicken powder, a little sugar, red pepper oil.
Practice:
1, wash the green shrimps, shell them, remove the shrimp lines, and scratch them on the back with a knife for later use.
2. Cut the cucumber into strips of about 1 inch, sprinkle some salt and mix. When the water separates out, use gauze to control the water.
3. Cook the prawns in boiling water, remove them and soak them in cold water for 8 to 10 minutes.
4. Add all the ingredients to the above seasonings and mix well.
Tip:
1, the cucumber is salted out first to remove water, so that there will not be too much soup in the cold salad later, which will affect the taste.
2. If you like spicy food, you can order some red pepper oil, and the spicy degree is as you like.
3, oyster sauce can not only refresh, but also match with green shrimp. The fresh shrimp and oyster flavor complement each other and have a stronger fragrance.
Features: the cucumber is crisp and chewy, the shrimp is fresh and sweet, and the color of the whole dish is bright and attractive.