A piece of cake has about 350 calories.

Cake is a relatively high-calorie food. The calories of 100 grams of cake are about 350 calories, so you must control it when eating. Different types of cakes have different calories. An ordinary square cake has 278 calories in 80 grams, while a mousse cake is 90% cream, and a cheesecake is almost 90% cheese. Their calories are relatively lower than ordinary cakes. The heat will be higher.

Cake is an ancient Western pastry, usually made in an oven, with eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. Cake is usually sweet. Cake first originated in the West and was later slowly introduced to China.

Notes on cakes

1. The egg beater and egg bowl should be clean and free of water and oil. It is best to use copper or stainless steel egg bowls.

2. The eggs should be fresh, but they should be refrigerated so that the egg white and yolk are separated cleanly. There should be no trace of yolk left in the egg white.

3. Don’t reduce the sugar arbitrarily. Adding sugar, white vinegar (tartar powder) and cornstarch can help whip and stabilize the foam.

4. Avoid sudden drops in temperature in the furnace. Pay special attention when the cake is growing: avoid opening the oven door and adjust the temperature carefully. In the first half of the process, if the cake stops growing and shrinks, it is necessary to heat it appropriately.

5. Don’t stir the batter too much before adding the egg yolk. Just turn the egg yolk 6-7 times. It doesn’t matter if it is uneven. After adding the egg yolk, stir for a while until it is even and thin. When mixing the egg yolk paste and egg white paste, you should also pay attention to mixing gently, turning it up and down, rather than mixing in circles.